Trader Joe’s Pork Tenderloin Recipe

This juicy tender Trader Joes Pork Tenderloin Recipe is made with Trader Joe’s 21 Seasoning Salute and olive oil and ready in 35 minutes. Slicing into the roasted pork reveals a perfectly pink center and a flavorful golden crust. I love making this for busy weeknights because the prep work takes barely five minutes.

The Secret To Getting It Right

The biggest mistake I made when first cooking pork was skipping the stovetop sear. Putting it straight into the oven leaves the outside pale and missing that essential crust.

Now I always start in a hot skillet before transferring it to roast. Resting the meat is another crucial step that traps the juices inside so every slice stays perfectly moist.

Trader Joes Pork Tenderloin Recipe Ingredients

• 1 (1.5 lb) Trader Joe’s pork tenderloin
• 2 tbsp olive oil
• 1 tbsp Trader Joe’s 21 Seasoning Salute
• 1 tsp kosher salt
• 1/2 tsp black pepper

How To Make Trader Joes Pork Tenderloin Recipe

1. Prepare The Pork: Preheat your oven to 400°F. Pat the pork tenderloin completely dry with paper towels and rub evenly with olive oil.
2. Add Seasoning: Sprinkle the 21 Seasoning Salute, salt, and black pepper over the meat, pressing it gently to adhere to the surface.
3. Sear The Meat: Heat a large oven-safe skillet over medium-high heat. Sear the pork for 2 minutes on each side until a golden crust forms.
4. Roast: Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the internal temperature reaches 145°F.
5. Rest And Slice: Remove from the oven and let the pork rest on a cutting board for 5 minutes before slicing into thin medallions.

Recipe Tips

• Dry the meat: Patting the pork dry ensures a proper sear instead of steaming in the pan.
• Use a thermometer: Pork tenderloin dries out quickly, so pulling it from the oven at exactly 145°F is essential.
• Don’t skip the rest: Giving it 5 minutes off the heat allows the juices to redistribute evenly throughout the meat.

What To Serve With Pork Tenderloin

I like pairing this roast with a side of mashed sweet potatoes or roasted green beans. A simple arugula salad with a bright lemon vinaigrette cuts through the richness of the meat nicely.

How To Store

Keep leftovers in an airtight container in the fridge for up to four days. You can also freeze sliced pork in freezer bags for up to three months. Reheat gently in the microwave or a skillet with a splash of water to prevent drying out.

FAQs

Can I use the pre-marinated Trader Joe’s pork?
Yes, you can skip the oil and seasoning steps and follow the exact same searing and roasting instructions.

Can I make this in the air fryer?
You can air fry the seasoned pork at 400°F for about 18 to 22 minutes, making sure to flip it halfway through the cooking time.

Why is my pork tough?
Tough pork is almost always overcooked. Make sure to use a digital meat thermometer and pull it from the oven precisely at 145°F.

Nutrition

• Calories: 210 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Cholesterol: 75 mg
• Sodium: 420 mg
• Total Carbohydrate: 1 g
• Protein: 26 g

Try More Recipes:

• Trader Joes Pork Belly Recipe
• Pan Trader Joe’s Nachos Recipe
• Trader Joe’s Coffee Rub Recipe

Trader Joes Pork Tenderloin Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

5

minutes

Cooking time

30

minutes

Total time

35

minutes

Juicy tender Trader Joes Pork Tenderloin Recipe flavored with olive oil and 21 Seasoning Salute takes just 35 minutes to make. This simple method guarantees perfectly roasted meat every time, making it an ideal choice for busy weeknight dinners.

Ingredients

• 1 (1.5 lb) Trader Joe’s pork tenderloin

• 2 tbsp olive oil

• 1 tbsp Trader Joe’s 21 Seasoning Salute

• 1 tsp kosher salt

• 1/2 tsp black pepper

Directions

• 1. Prepare The Pork: Preheat your oven to 400°F. Pat the pork tenderloin completely dry with paper towels and rub evenly with olive oil.
• 2. Add Seasoning: Sprinkle the 21 Seasoning Salute, salt, and black pepper over the meat, pressing it gently to adhere to the surface.
• 3. Sear The Meat: Heat a large oven-safe skillet over medium-high heat. Sear the pork for 2 minutes on each side until a golden crust forms.
• 4. Roast: Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the internal temperature reaches 145°F.
• 5. Rest And Slice: Remove from the oven and let the pork rest on a cutting board for 5 minutes before slicing into thin medallions.