Showing 17 Result(s)
Side Dishes

Trader Joes Couscous Recipe

This fluffy chewy Trader Joes Couscous Recipe is made with Israeli couscous, cherry tomatoes, and feta cheese, ready in 20 minutes. The warm grains melt the feta into a light creamy sauce that coats every single bite. I love making this quick side on busy weeknights when I need something reliable. Why This Classic Works …

Side Dishes

Trader Joes Steamed Lentils Recipe

This Trader Joes Steamed Lentils Recipe turns a vacuum-packed pouch of pre-cooked lentils into a warm Mediterranean salad that is ready in 20 minutes and genuinely better than most lentil dishes that start from scratch. Trader Joe’s Steamed and Fully Cooked Lentils are green lentils lightly seasoned with cloves, laurel, thyme, pepper, and garlic during …

Side Dishes

Trader Joes Green Beans Recipe

This Trader Joes Green Beans Recipe turns a $2.99 bag of Trader Joe’s Haricots Verts into one of the best green bean side dishes I have made at home. The frozen haricots verts are the product that actually deserves the attention — they are flash-blanched and flash-frozen at peak freshness, pre-washed and pre-trimmed, and they …

Side Dishes

Trader Joes Orzo Recipe

This creamy, bright Trader Joes Orzo Recipe is made with fresh spinach, crumbled feta, and ready in 25 minutes. The hot pasta gently wilts the spinach while the feta melts into a rich, tangy sauce right in the pan. I rely on this quick method whenever I need a reliable weeknight side. Why This Classic …

Side Dishes

Trader Joes Stuffing Recipe

This savory, comforting Trader Joes Stuffing Recipe is made with boxed stuffing mix and sweet Italian sausage, ready in 60 minutes. The crispy, golden crust gives way to a deeply seasoned, tender center that smells exactly like the holidays. I rely on this easy shortcut every single Thanksgiving. What Makes This Version Different I used …

Side Dishes

Trader Joes Pesto Recipe

This vibrant, smooth Trader Joes Pesto Recipe is made with packed basil leaves and parmesan cheese, ready in just 10 minutes. The bright green sauce emulsifies perfectly in the food processor, creating a rich texture that clings beautifully to any pasta. I love making a large batch of this on Sundays to use throughout the …