Trader Joe’s Gnocchi Soup Recipe

This creamy hearty Trader Joes Gnocchi Soup Recipe is made with cauliflower gnocchi, shredded chicken, and fresh spinach, ready in just 30 minutes. The rich broth coats the soft, pillowy dumplings as they simmer and thicken the soup to a velvety finish. I love making this on chilly weeknights when I need something fast.

Restaurant-Quality At Home

I used to order a similar bowl at my favorite Italian chain restaurant. Once I started using Trader Joe’s cauliflower gnocchi, everything changed.A

My first attempt turned out a bit mushy because I boiled the gnocchi too long. Now, I simmer them briefly so they hold their shape perfectly in the hot broth.

Trader Joes Gnocchi Soup Recipe Ingredients

• 1 package (12 oz) Trader Joe’s Cauliflower Gnocchi
• 1 tbsp olive oil
• 1 cup diced white onion
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup half-and-half
• 2 cups fresh baby spinach
• 1/2 tsp salt
• 1/2 tsp black pepper

How To Make Trader Joes Gnocchi Soup Recipe

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat, then cook the onions, carrots, and celery for 5 minutes until soft.
2. Add Garlic and Broth: Stir in the minced garlic for one minute until fragrant, then pour in the chicken broth and bring to a simmer.
3. Cook Gnocchi: Drop the frozen cauliflower gnocchi into the simmering broth and cook for 4 to 5 minutes.
4. Stir in Cream and Chicken: Lower the heat, then stir in the half-and-half, shredded chicken, salt, and pepper to warm through.
5. Wilt the Spinach: Remove the pot from the heat and stir in the fresh spinach until it just begins to wilt, then serve immediately.

Recipe Tips

• Do not overcook: Cauliflower gnocchi turns mushy quickly, so only simmer until they just float to the top.
• Thicken naturally: If you want a thicker base, whisk one tablespoon of cornstarch into the cold half-and-half before adding it to the pot.
• Pan-fry for texture: Sauté the gnocchi in a separate skillet with butter before adding them to the soup if you prefer a firmer bite.

What To Serve With Gnocchi Soup

Crusty garlic bread is essential for soaking up the rich, creamy broth. I also recommend a crisp Caesar salad to cut through the heavy cream base.

How To Store

Keep leftover soup in an airtight container in the fridge for up to 3 days. Do not freeze this soup, as the dairy can separate and the gnocchi will become mushy upon thawing.

FAQs

Can I use potato gnocchi instead?

Yes, regular potato gnocchi works perfectly and cooks in the same amount of time.

Is this soup gluten-free?

It is gluten-free if you use the cauliflower gnocchi and verify your chicken broth is certified gluten-free.

Can I use heavy cream?

Heavy cream creates an even richer broth, but half-and-half keeps it slightly lighter without sacrificing the overall texture.

Nutrition

• Calories: 320
• Total Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 65mg
• Sodium: 780mg
• Total Carbohydrate: 26g
• Protein: 18g

Try More Recipes:

• Trader Joe’s Tortellini Soup Recipe
• Quick Trader Joes Gyoza Soup Recipe
• Trader Joe’s Chicken Soup Dumplings Recipe

Trader Joes Gnocchi Soup Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Creamy and hearty Trader Joes Gnocchi Soup Recipe made with cauliflower gnocchi, shredded chicken, and fresh spinach in just 30 minutes. This comforting bowl is a fast weeknight dinner option for busy families.

Ingredients

• 1 package (12 oz) Trader Joe’s Cauliflower Gnocchi

• 1 tbsp olive oil

• 1 cup diced white onion

• 1 cup diced carrots

• 1 cup diced celery

• 3 cloves garlic, minced

• 4 cups chicken broth

• 2 cups cooked shredded chicken

• 1 cup half-and-half

• 2 cups fresh baby spinach

• 1/2 tsp salt

• 1/2 tsp black pepper

Directions

• 1. Sauté Vegetables: Heat olive oil in a large pot over medium heat, then cook the onions, carrots, and celery for 5 minutes until soft.
• 2. Add Garlic and Broth: Stir in the minced garlic for one minute until fragrant, then pour in the chicken broth and bring to a simmer.
• 3. Cook Gnocchi: Drop the frozen cauliflower gnocchi into the simmering broth and cook for 4 to 5 minutes.
• 4. Stir in Cream and Chicken: Lower the heat, then stir in the half-and-half, shredded chicken, salt, and pepper to warm through.
• 5. Wilt the Spinach: Remove the pot from the heat and stir in the fresh spinach until it just begins to wilt, then serve immediately.