Trader Joe’s Philly Cheese Steak Recipe

This savory, meaty Trader Joes Philly Cheese Steak Recipe is made with shaved beef steak, provolone, and fresh bell peppers, ready in 25 minutes. The melted cheese oozes perfectly through the hot caramelized onions and tender beef right before serving. I make this easy weeknight meal whenever I need a quick comfort food fix.

Better Than Takeaway

I used to order out for cheesesteaks until I discovered the shaved beef at my local store. Making it at home means you control exactly how much cheese and veggies go into every bite.

My biggest mistake early on was overcooking the thin meat so it turned tough. I learned to cook the vegetables first, remove them, and flash-sear the beef to keep it incredibly tender.

Trader Joes Philly Cheese Steak Recipe Ingredients

• 1 lb Trader Joe’s Shaved Beef Steak
• 1 large green bell pepper, thinly sliced
• 1 large yellow onion, thinly sliced
• 2 tablespoons olive oil, divided
• 4 slices Trader Joe’s Provolone Cheese
• 4 French or ciabatta rolls, split
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

How To Make Trader Joes Philly Cheese Steak Recipe

1. Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and peppers, cooking for 6 minutes until soft. Remove them from the pan.
2. Sear the Beef: Add the remaining oil to the hot skillet. Drop in the shaved beef steak, breaking it apart with a spatula. Cook for 3 minutes until lightly browned.
3. Season the Meat: Sprinkle the salt, black pepper, and garlic powder evenly over the cooked beef. Stir well to coat the meat completely.
4. Melt the Cheese: Return the vegetables to the skillet, mixing them with the beef. Lay the provolone slices over the top, cover the pan, and let melt for 1 minute.
5. Toast and Assemble: Lightly toast the rolls in a warm oven. Scoop the hot, cheesy beef mixture directly into the toasted rolls and serve immediately.

Recipe Tips

• Keep the pan hot: A hot skillet ensures the beef gets a quick sear instead of steaming in its own juices.
• Do not overcook the meat: Shaved beef cooks extremely fast, so stay by the stove and pull it as soon as it browns.
• Toast the buns: A toasted roll provides a sturdy barrier so the bread does not get soggy from the juicy meat.

What To Serve With Philly Cheese Steak

A classic sandwich pairs perfectly with crispy frozen french fries or thick-cut onion rings. For a lighter side, a simple green salad with a sharp vinaigrette cuts through the richness of the beef.

How To Store

Store leftover meat and vegetable filling in an airtight container in the fridge for up to three days. Keep the bread separate and assemble only when you are ready to reheat and eat.

FAQs

• Can I use a different cheese? Yes, white American cheese or a traditional cheese sauce works great if you prefer them over provolone.
• Do I need to freeze the beef first? No, using pre-shaved beef saves you the step of freezing and slicing a whole steak yourself.
• Can I make this spicy? Absolutely, just add sliced jalapeños or a pinch of red pepper flakes when cooking the onions.

Nutrition

• Calories: 520 kcal
• Total Fat: 24 g
• Saturated Fat: 9 g
• Cholesterol: 85 mg
• Sodium: 890 mg
• Total Carbohydrate: 42 g
• Protein: 34 g

Try More Recipes:

• Trader Joe’s Rosemary Steak Tips Recipe
• Trader Joe’s Steak Recipe
• Trader Joes Salad Kit Recipe

Trader Joes Philly Cheese Steak Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

This savory Trader Joes Philly Cheese Steak Recipe is packed with shaved beef, melted provolone, and sweet onions. Ready in 25 minutes, it is an easy weeknight dinner that beats ordering takeout. Enjoy the fast prep and hot, toasted finish.

Ingredients

• 1 lb Trader Joe’s Shaved Beef Steak

• 1 large green bell pepper, thinly sliced

• 1 large yellow onion, thinly sliced

• 2 tablespoons olive oil, divided

• 4 slices Trader Joe’s Provolone Cheese

• 4 French or ciabatta rolls, split

• 1/2 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

Directions

• 1. Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and peppers, cooking for 6 minutes until soft. Remove them from the pan.
• 2. Sear the Beef: Add the remaining oil to the hot skillet. Drop in the shaved beef steak, breaking it apart with a spatula. Cook for 3 minutes until lightly browned.
• 3. Season the Meat: Sprinkle the salt, black pepper, and garlic powder evenly over the cooked beef. Stir well to coat the meat completely.
• 4. Melt the Cheese: Return the vegetables to the skillet, mixing them with the beef. Lay the provolone slices over the top, cover the pan, and let melt for 1 minute.
• 5. Toast and Assemble: Lightly toast the rolls in a warm oven. Scoop the hot, cheesy beef mixture directly into the toasted rolls and serve immediately.