Trader Joes Yellow Curry Recipe

This creamy comforting Trader Joes Yellow Curry Recipe is made with chicken and fresh vegetables, ready in 30 minutes. The rich coconut sauce gently bubbles in the pan, coating every piece of chicken perfectly. I rely on this jarred sauce when cooking from scratch feels entirely impossible.

Better Than Takeaway

I used to order Thai takeout weekly until I realized how simple this jarred sauce is to customize. Adding my own fresh vegetables and protein completely transforms the bottled base into a vibrant meal.

The biggest mistake I made early on was boiling the sauce too vigorously, which caused the coconut milk to separate. Keeping it at a gentle simmer ensures the sauce stays beautifully silky.

Trader Joes Yellow Curry Recipe Ingredients

• 1 jar (11 oz) Trader Joe’s Thai Yellow Curry Sauce
• 1 lb boneless skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1/2 cup sliced carrots
• 1/4 cup fresh cilantro, chopped

How To Make Trader Joes Yellow Curry Recipe

1. 1. Cook The Chicken: Heat olive oil in a large skillet over medium-high heat, add the cubed chicken, and cook for 5 to 7 minutes until browned.
2. 2. Add The Vegetables: Stir the broccoli, red bell pepper, and carrots into the skillet, sauteing for 3 minutes until they begin to soften.
3. 3. Simmer The Curry: Pour in the Trader Joe’s Thai Yellow Curry Sauce, reduce the heat to low, and let the mixture simmer gently for 10 minutes.
4. 4. Garnish And Serve: Remove the skillet from the heat, stir well, top with fresh cilantro, and serve warm.

Recipe Tips

• Cut uniform pieces: Dicing the chicken and vegetables into similar sizes ensures they finish cooking at the exact same time.
• Avoid boiling: Keeping the heat low once the sauce is added prevents the coconut base from splitting.
• Thin it out: If the sauce thickens too much while simmering, stir in a splash of water or coconut milk.

What To Serve With Trader Joes Yellow Curry

Jasmine rice is the most traditional pairing to soak up the rich coconut sauce. Warm naan bread or a simple side salad with a ginger dressing also works well to balance the meal.

How To Store

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through. You can freeze this curry for up to 3 months, though the vegetables may lose some of their crunch.

FAQs

Can I make this vegetarian?

Yes, simply swap the chicken for extra firm tofu or chickpeas, and add more hearty vegetables like potatoes.

Is Trader Joe’s yellow curry sauce spicy?

It has a mild heat level that most people find very tolerable. It focuses more on aromatic spices than intense heat.

Can I use a different protein?

Absolutely, shrimp or thinly sliced beef work wonderfully. You will just need to adjust the cooking times accordingly.

Nutrition

• Calories: 310 kcal
• Total Fat: 14 g
• Saturated Fat: 8 g
• Cholesterol: 75 mg
• Sodium: 650 mg
• Total Carbohydrate: 16 g
• Protein: 28 g

Try More Recipes:

• Trader Joes Red Curry Recipe
• Trader Joes Yellow Curry Chicken Recipe
• Trader Joes Curry Recipe

Trader Joes Yellow Curry Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Trader Joes Yellow Curry Recipe creates a creamy comforting dinner using chicken, fresh vegetables, and bottled sauce. Ready in just 30 minutes, this quick stovetop meal is ideal for busy weeknights when you crave takeout without the wait.

Ingredients

• 1 jar (11 oz) Trader Joe’s Thai Yellow Curry Sauce

• 1 lb boneless skinless chicken breasts, cubed

• 1 tbsp olive oil

• 1 cup broccoli florets

• 1 red bell pepper, sliced

• 1/2 cup sliced carrots

• 1/4 cup fresh cilantro, chopped

Directions

• 1. Cook The Chicken: Heat olive oil in a large skillet over medium-high heat, add the cubed chicken, and cook for 5 to 7 minutes until browned.
• 2. Add The Vegetables: Stir the broccoli, red bell pepper, and carrots into the skillet, sauteing for 3 minutes until they begin to soften.
• 3. Simmer The Curry: Pour in the Trader Joe’s Thai Yellow Curry Sauce, reduce the heat to low, and let the mixture simmer gently for 10 minutes.
• 4. Garnish And Serve: Remove the skillet from the heat, stir well, top with fresh cilantro, and serve warm.