Trader Joes Thai Red Curry Sauce Recipe

This rich, creamy Trader Joes Thai Red Curry Sauce Recipe is made with tender chicken, bell peppers, and ready in 25 minutes. The savory coconut sauce bubbles gently as it coats the crisp vegetables and meat. I love making this on busy weeknights when I crave something comforting but quick.

Better Than Takeaway

I used to spend a small fortune ordering curry delivery until I realized how simple it is to use this jarred sauce. The first time I made it, I accidentally overcooked the vegetables into a soft mush.

Now I know to add the broccoli and peppers only at the end so they retain a satisfying crunch. It tastes exactly like a restaurant meal with half the effort.

Trader Joes Thai Red Curry Sauce Recipe Ingredients

• 1 lb boneless skinless chicken breast, thinly sliced
• 1 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 bottle (11 oz) Trader Joe’s Thai Red Curry Sauce
• 1/2 cup canned full-fat coconut milk
• 1/4 cup fresh basil leaves, torn

How To Make Trader Joes Thai Red Curry Sauce Recipe

1. Brown The Chicken: Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook for 5-6 minutes until browned.
2. Sauté The Vegetables: Stir in the red bell pepper and broccoli florets. Cook for 3 minutes until they just begin to soften.
3. Simmer The Sauce: Pour in the bottle of Trader Joe’s Thai Red Curry Sauce and the coconut milk. Stir well to combine everything in the skillet.
4. Finish And Serve: Reduce the heat to low and let it simmer for 5 minutes until the chicken is cooked through. Remove from heat and top with fresh basil.

Recipe Tips

• Don’t overcook the veggies: Adding them later keeps them crisp and vibrant.
• Thin the sauce: Using a little extra coconut milk stretches the jar and balances the heat.
• Prep ahead: Chop all your vegetables and chicken before you start cooking since the process moves fast.

What To Serve With Thai Red Curry

Serve this over a bowl of steamed jasmine rice to soak up the rich coconut sauce. Flaky flatbread or warm naan is also great for dipping.

How To Store

Keep leftovers in an airtight container in the fridge for up to 4 days. I do not recommend freezing this, as the coconut milk can separate and become grainy when thawed.

FAQs

Is Trader Joe’s Thai Red Curry Sauce spicy?

It has a mild to medium heat level. Adding extra coconut milk will mellow it out if you prefer a milder flavor.

Can I make this vegetarian?

Yes, you can swap the chicken for extra firm tofu or chickpeas. Just pan-fry the tofu first to give it a better texture.

Do I have to use coconut milk?

No, the jarred sauce works perfectly on its own. The extra milk just makes the dish creamier and provides more sauce for rice.

Nutrition

• Calories: 320 kcal
• Total Fat: 18 g
• Saturated Fat: 10 g
• Cholesterol: 70 mg
• Sodium: 640 mg
• Total Carbohydrate: 12 g
• Protein: 26 g

Try More Recipes:

• Trader Joes Alfredo Sauce Recipe
• Trader Joes Enchilada Sauce Recipe
• Trader Joe’s Autumnal Harvest Pasta Sauce

Trader Joes Thai Red Curry Sauce Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

Trader Joes Thai Red Curry Sauce Recipe with rich, creamy textures, tender chicken, and crisp bell peppers. Ready in 25 minutes, this simple one-pan meal is exactly what you need for a quick, satisfying weeknight dinner.

Ingredients

• 1 lb boneless skinless chicken breast, thinly sliced

• 1 tbsp olive oil

• 1 red bell pepper, thinly sliced

• 1 cup broccoli florets

• 1 bottle (11 oz) Trader Joe’s Thai Red Curry Sauce

• 1/2 cup canned full-fat coconut milk

• 1/4 cup fresh basil leaves, torn

Directions

• 1. Brown The Chicken: Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook for 5-6 minutes until browned.
• 2. Sauté The Vegetables: Stir in the red bell pepper and broccoli florets. Cook for 3 minutes until they just begin to soften.
• 3. Simmer The Sauce: Pour in the bottle of Trader Joe’s Thai Red Curry Sauce and the coconut milk. Stir well to combine everything in the skillet.
• 4. Finish And Serve: Reduce the heat to low and let it simmer for 5 minutes until the chicken is cooked through. Remove from heat and top with fresh basil.