Trader Joe’s Artichoke Dip Pasta Recipe

This creamy comforting Trader Joes Artichoke Dip Pasta Recipe is made with simple rigatoni and ready in 15 minutes. The rich melted dip clings to the hot pasta noodles to create a luscious instant sauce. I love keeping these ingredients on hand for busy weeknights.

What Makes This Version Different

Using a pre-made dip instead of building a cream sauce from scratch saves both time and dishes. I learned that adding a splash of starchy pasta water completely transforms the thick dip into a smooth, luxurious sauce.

Skipping the water made my first batch a bit too sticky, so do not skip that step. This quick hack delivers restaurant-style comfort without the intensive prep work.

Trader Joes Artichoke Dip Pasta Recipe Ingredients

• 16 oz rigatoni pasta
• 1 container (8.8 oz) Trader Joe’s Spinach and Artichoke Dip
• 1/2 cup reserved pasta water
• 1 cup fresh baby spinach
• 1/4 cup grated Parmesan cheese
• 1/2 tsp freshly ground black pepper

How To Make Trader Joes Artichoke Dip Pasta Recipe

1. Boil the pasta: Cook the rigatoni in a large pot of salted water according to the package instructions until al dente.
2. Reserve the water: Scoop out half a cup of the starchy pasta water right before draining the noodles.
3. Heat the dip: Return the empty pot to medium-low heat and add the artichoke dip to warm it through.
4. Combine and toss: Add the cooked pasta, fresh spinach, and a splash of pasta water to the pot.
5. Thicken the sauce: Stir constantly for two minutes until the spinach wilts and the sauce coats the noodles perfectly.

Recipe Tips

• Salt the water: Cooking the pasta in heavily salted water seasons the dish from the inside out.
• Save extra water: You might need more or less pasta water depending on how thick you want the sauce.
• Thaw the dip: If using the frozen Trader Joe’s dip, microwave it according to package directions before adding to the pot.

What To Serve With Artichoke Dip Pasta

Serve this rich pasta with a crisp green salad tossed in a sharp vinaigrette to cut through the creaminess. Garlic bread or grilled chicken breast also make excellent additions for a heavier meal.

How To Store

Keep leftover pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or water to revive the creamy texture. Freezing is not recommended as the dairy may separate.

FAQs

Can I use a different brand of dip?

Yes, any store-bought spinach and artichoke dip will work, but you may need to adjust the salt.

Does this work with gluten-free pasta?

Absolutely, just be sure to watch the boiling time closely as gluten-free noodles can turn mushy quickly.

Can I add protein?

Cooked sliced sausage, grilled shrimp, or shredded rotisserie chicken stir in beautifully at the end.

Nutrition

• Calories: 450 kcal
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 650mg
• Total Carbohydrate: 55g
• Protein: 16g

Try More Recipes:

• Trader Joe’s Fall Zucchette Pasta Recipe
• Trader Joe’s Lemon Basil Pasta Salad Recipe
• Trader Joes Butternut Squash Pasta Recipe

Trader Joes Artichoke Dip Pasta Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Creamy comforting Trader Joes Artichoke Dip Pasta Recipe features rich spinach dip and hot rigatoni in just 15 minutes. This brilliant quick dinner hack is incredibly satisfying for busy weeknights.

Ingredients

• 16 oz rigatoni pasta

• 1 container (8.8 oz) Trader Joe’s Spinach and Artichoke Dip

• 1/2 cup reserved pasta water

• 1 cup fresh baby spinach

• 1/4 cup grated Parmesan cheese

• 1/2 tsp freshly ground black pepper

Directions

• 1. Boil the pasta: Cook the rigatoni in a large pot of salted water according to the package instructions until al dente.
• 2. Reserve the water: Scoop out half a cup of the starchy pasta water right before draining the noodles.
• 3. Heat the dip: Return the empty pot to medium-low heat and add the artichoke dip to warm it through.
• 4. Combine and toss: Add the cooked pasta, fresh spinach, and a splash of pasta water to the pot.
• 5. Thicken the sauce: Stir constantly for two minutes until the spinach wilts and the sauce coats the noodles perfectly.