Trader Joe’s Tortellini Soup Recipe

This rich, creamy Trader Joes Tortellini Soup Recipe is made with spicy Italian sausage and cheese tortellini and ready in 30 minutes. The broth thickens beautifully as the pasta pillows absorb the savory tomato cream base. I find myself making this whenever the weather turns cold and I need a fast dinner.

What Makes This Version Different

I tried making this popular soup with basic pantry staples, but the flavor was completely flat. Switching exclusively to Trader Joe’s specific ingredients changed everything.

The secret was swapping regular crushed tomatoes for their creamy tomato soup. It adds an incredible velvety texture that plain broth and cream just cannot replicate.

Trader Joes Tortellini Soup Recipe Ingredients

• 1 lb Trader Joe’s Spicy Italian Chicken Sausage (casings removed)
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 carton (32 oz) Trader Joe’s Organic Creamy Tomato Soup
• 2 cups chicken broth
• 1 package (10 oz) Trader Joe’s Fresh Cheese Tortellini
• 3 cups fresh baby spinach
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

How To Make Trader Joes Tortellini Soup Recipe

1. Brown the Sausage: Heat the olive oil in a large Dutch oven over medium heat, then cook the sausage for 5-7 minutes until browned.
2. Saute the Aromatics: Add the diced onion to the pot and cook until softened, then stir in the garlic for 1 minute until fragrant.
3. Build the Broth: Pour in the creamy tomato soup and chicken broth, bringing the mixture to a gentle simmer.
4. Cook the Pasta: Drop in the fresh cheese tortellini and simmer for 4 minutes until they begin to float to the surface.
5. Add the Greens: Stir in the fresh baby spinach, heavy cream, and Parmesan cheese, cooking just until the spinach wilts.

Recipe Tips

• Check the tortellini: Fresh pasta cooks very fast, so do not leave the pot unattended or the tortellini will become mushy.
• Deglaze the pot: Scrape up the browned bits at the bottom of the pot after cooking the sausage to build maximum flavor.
• Adjust the heat: If you prefer a milder soup, swap the spicy Italian sausage for sweet Italian sausage or ground turkey.

What To Serve With Tortellini Soup

This rich soup demands a crusty bread to soak up the creamy tomato broth. I always serve it with a toasted garlic baguette or ciabatta rolls. A simple green salad with a sharp vinaigrette cuts through the richness perfectly.

How To Store

Store leftover soup in an airtight container in the fridge for up to 3 days. The tortellini will absorb liquid as it sits, so you may need to add a splash of broth when reheating on the stove. I do not recommend freezing this soup because the cream and pasta will separate and become mushy.

FAQs

Can I use dried tortellini instead of fresh?

Yes, you can use dried tortellini for this recipe. Just add 5-7 minutes to the simmering time before adding the spinach and cream.

Is there a dairy-free substitute for the cream?

You can use full-fat coconut milk or a plant-based heavy cream alternative. Just make sure to also swap the tortellini for a dairy-free pasta option.

Can I make this in a slow cooker?

You can brown the meat and onions first, then slow cook everything except the pasta, cream, and spinach on low for 4 hours. Add the remaining ingredients 30 minutes before serving.

Nutrition

• Calories: 480 kcal
• Total Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 950mg
• Total Carbohydrate: 34g
• Protein: 22g

Try More Recipes:

• Quick Trader Joes Gyoza Soup Recipe
• Trader Joe’s Chicken Soup Dumplings Recipe
• Trader Joe’s Miso Wonton Soup Recipe

Trader Joes Tortellini Soup Recipe

Recipe by Nate Collins

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Rich and velvety, this Trader Joes Tortellini Soup Recipe combines spicy Italian sausage, fresh cheese tortellini, and a creamy tomato base for a comforting meal ready in 30 minutes. It makes the ultimate easy weeknight dinner when time is short.

Ingredients

• 1 lb Trader Joe’s Spicy Italian Chicken Sausage (casings removed)

• 1 tablespoon olive oil

• 1 medium yellow onion, diced

• 3 cloves garlic, minced

• 1 carton (32 oz) Trader Joe’s Organic Creamy Tomato Soup

• 2 cups chicken broth

• 1 package (10 oz) Trader Joe’s Fresh Cheese Tortellini

• 3 cups fresh baby spinach

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan cheese

Directions

• 1. Brown the Sausage: Heat the olive oil in a large Dutch oven over medium heat, then cook the sausage for 5-7 minutes until browned.
• 2. Saute the Aromatics: Add the diced onion to the pot and cook until softened, then stir in the garlic for 1 minute until fragrant.
• 3. Build the Broth: Pour in the creamy tomato soup and chicken broth, bringing the mixture to a gentle simmer.
• 4. Cook the Pasta: Drop in the fresh cheese tortellini and simmer for 4 minutes until they begin to float to the surface.
• 5. Add the Greens: Stir in the fresh baby spinach, heavy cream, and Parmesan cheese, cooking just until the spinach wilts.