Trader Joe’s Chicken Soup Dumplings Recipe

This savory, warming Trader Joes Chicken Soup Dumplings Recipe is made with rich chicken broth and spicy chili crunch, and ready in just 7 minutes. Piercing the delicate wrapper releases a rush of flavorful soup that mingles perfectly with the seasoned broth. I love making this quick meal on busy afternoons.

Better Than Takeaway

I used to just microwave these dumplings according to the box instructions. They were good, but they always felt like they were missing something. Then I tried simmering them directly in a rich, spicy broth instead of just steaming them plain.

The wrapper absorbs the savory liquid, and you get a double dose of comforting soup in every bite. I was surprised by how much of a difference a few simple pantry staples made to a frozen appetizer.

Trader Joes Chicken Soup Dumplings Recipe Ingredients

• 1 box Trader Joe’s Steamed Chicken Soup Dumplings (frozen)
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon chili onion crunch (or chili oil)
• 1 green onion, finely chopped
• 1 teaspoon sesame seeds (optional)

How To Make Trader Joes Chicken Soup Dumplings Recipe

1. Heat the Broth: In a small saucepan, combine the chicken broth, soy sauce, and chili onion crunch. Bring the mixture to a gentle simmer over medium heat.
2. Add the Dumplings: Carefully drop the frozen soup dumplings into the simmering broth. Do not crowd the pan.
3. Simmer and Steam: Cover the saucepan with a lid and let the dumplings steam in the broth for about 4 to 5 minutes until heated through.
4. Garnish and Serve: Transfer the dumplings and broth to a shallow bowl. Top with freshly chopped green onions and sesame seeds before serving hot.

Recipe Tips

• Watch the heat: Keep the broth at a gentle simmer to prevent the delicate dumpling wrappers from tearing open too early.
• Use a wide spoon: A wide soup spoon helps lift the dumpling safely so you do not lose the precious soup inside.
• Customize the spice: Adjust the amount of chili onion crunch depending on your personal heat tolerance.

What To Serve With Chicken Soup Dumplings

These savory dumplings pair beautifully with a crisp cucumber salad tossed in rice vinegar. You can also serve them alongside some steamed edamame or a plate of garlic stir-fried bok choy for a complete meal.

How To Store

Keep the dumplings frozen in their original packaging until you are ready to cook them. If you have leftover cooked dumplings in broth, store them in an airtight container in the fridge for up to two days, though the wrappers will soften considerably.

FAQs

Can I microwave this recipe instead?

Yes, you can combine the broth and frozen dumplings in a microwave-safe bowl. Heat on high for two to three minutes until bubbling and fully cooked.

Do I need to thaw the dumplings first?

No, always cook soup dumplings straight from frozen. If you thaw them, they will stick together and tear when you try to move them.

What if I do not have chicken broth?

Vegetable broth or even plain water seasoned with a little chicken bouillon works perfectly as a savory base.

Nutrition

• Calories: 350 kcal
• Total Fat: 14g
• Saturated Fat: 3g
• Cholesterol: 30mg
• Sodium: 1200mg
• Total Carbohydrate: 35g
• Protein: 16g

Try More Recipes:

• Trader Joe’s Miso Wonton Soup Recipe
• Trader Joes Pot Sticker Soup Recipe
• Trader Joe’s Won Ton Soup Recipe

Trader Joes Chicken Soup Dumplings Recipe

Recipe by Nate Collins

Servings

1

servings

Prep time

2

minutes

Cooking time

5

minutes

Total time

7

minutes

This Trader Joes Chicken Soup Dumplings Recipe creates a savory, warming dish using rich chicken broth, spicy chili crunch, and fresh green onions. Ready in just 7 minutes, it is an easy lunch or quick appetizer when you need comfort fast.

Ingredients

• 1 box Trader Joe’s Steamed Chicken Soup Dumplings (frozen)

• 1 cup chicken broth

• 1 tablespoon soy sauce

• 1 tablespoon chili onion crunch (or chili oil)

• 1 green onion, finely chopped

• 1 teaspoon sesame seeds (optional)

Directions

• Heat the Broth: In a small saucepan, combine the chicken broth, soy sauce, and chili onion crunch. Bring the mixture to a gentle simmer over medium heat.
• Add the Dumplings: Carefully drop the frozen soup dumplings into the simmering broth. Do not crowd the pan.
• Simmer and Steam: Cover the saucepan with a lid and let the dumplings steam in the broth for about 4 to 5 minutes until heated through.
• Garnish and Serve: Transfer the dumplings and broth to a shallow bowl. Top with freshly chopped green onions and sesame seeds before serving hot.