Trader Joe’s Cannoli Dip Recipe

This creamy sweet Trader Joes Cannoli Dip Recipe is made with ricotta cheese, cream cheese, and mini chocolate chips and ready in 10 minutes. Whipping the cheeses together creates a thick, pillowy base before the chocolate chips get folded in. I love dipping broken waffle cones into this when I need a quick dessert.

What I Learned Making This

I used to buy tubs of this dip from the store until I realized how simple it is to whisk together myself. The biggest mistake I made on my first try was using watery ricotta straight from the container.

Now I always drain the ricotta beforehand to ensure the dip stays thick and clings to the dippers. It yields a much richer texture that does not turn soupy after a few hours in the fridge.

Trader Joes Cannoli Dip Recipe Ingredients

• 1 cup whole milk ricotta cheese (strained)
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

How To Make Trader Joes Cannoli Dip Recipe

1. Drain the Ricotta: Place the ricotta in a fine mesh sieve over a bowl and let it drain for at least 30 minutes.
2. Whip the Cheeses: Beat the drained ricotta and softened cream cheese in a bowl using a hand mixer until completely smooth.
3. Add Sweetness: Add the powdered sugar and vanilla extract, mixing on low speed until combined.
4. Fold the Chocolate: Gently stir in the mini chocolate chips with a rubber spatula.
5. Chill and Serve: Transfer to a serving bowl and refrigerate for 1 hour before eating.

Recipe Tips

• Strain the ricotta: Excess liquid will make the dip runny, so do not skip draining the cheese.
• Soften the cream cheese: Cold cream cheese leaves frustrating little lumps in the final dip.
• Sift the sugar: Sifting prevents small pockets of dry powdered sugar from forming in the mixing bowl.

What To Serve With Cannoli Dip

Broken waffle cones, graham crackers, or vanilla wafers make great vessels for this sweet dip. Fresh strawberries and apple slices also balance the richness of the cheeses perfectly.

How To Store

Keep the dip in an airtight container in the fridge for up to 4 days. Do not freeze this dip, as the dairy will separate and become grainy once thawed.

FAQs

Can I use low-fat cream cheese?

Yes, but the dip will be slightly less rich and may have a thinner consistency. Full-fat cream cheese works best for a thick texture.

Why is my dip runny?

This usually happens if the ricotta was not drained properly. It can also occur if the dip sits out and gets too warm.

Can I make this ahead of time?

You can make it up to two days in advance. Keep it covered tightly in the fridge until you are ready to serve.

Nutrition

• Calories: 220 kcal
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 110mg
• Total Carbohydrate: 20g
• Protein: 4g

Try More Recipes:

• Trader Joes Spinach Dip Recipe
• Trader Joe’s Artichoke Dip Pasta Recipe
• Trader Joe’s Smoked Salmon Dip Recipe

Trader Joes Cannoli Dip Recipe

Recipe by Nate Collins

Servings

8

servings

Prep time

10

minutes

Total time

10

minutes

Creamy and thick, this Trader Joes Cannoli Dip Recipe blends rich ricotta cheese, smooth cream cheese, powdered sugar, and mini chocolate chips in 10 minutes. It serves as an incredibly simple no-bake dessert option for casual weekend gatherings.

Ingredients

• 1 cup whole milk ricotta cheese (strained)

• 8 oz cream cheese (softened)

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/2 cup mini chocolate chips

Directions

• 1. Drain the Ricotta: Place the ricotta in a fine mesh sieve over a bowl and let it drain for at least 30 minutes.
• 2. Whip the Cheeses: Beat the drained ricotta and softened cream cheese in a bowl using a hand mixer until completely smooth.
• 3. Add Sweetness: Add the powdered sugar and vanilla extract, mixing on low speed until combined.
• 4. Fold the Chocolate: Gently stir in the mini chocolate chips with a rubber spatula.
• 5. Chill and Serve: Transfer to a serving bowl and refrigerate for 1 hour before eating.