Trader Joe’s Smoked Salmon Dip Recipe

This creamy, smoky Trader Joes Smoked Salmon Recipe is made with rich cream cheese, fresh dill, and ready in just 10 minutes. Folding the delicate pink ribbons of salmon into the smooth herb base creates a beautifully thick spread. I find myself making this quick appetizer for almost every weekend gathering.

Why This Classic Works

I used to overcomplicate seafood dips by adding too many strong flavors that masked the fish. Keeping the base simple with just cream cheese and sour cream lets the smoky notes shine.

The real surprise was adding a generous dash of Everything But The Bagel seasoning. It provides the perfect garlic and onion crunch without the harsh bite of raw onions.

Trader Joes Smoked Salmon Recipe Ingredients

• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 4 oz Trader Joe’s Smoked Salmon, chopped
• 1 tbsp fresh dill, minced
• 1 tbsp lemon juice
• 1 tsp Everything But The Bagel Seasoning

How To Make Trader Joes Smoked Salmon Recipe

1. Whip the base: In a medium bowl, beat the softened cream cheese and sour cream together until completely smooth.
2. Add flavorings: Stir in the minced dill, fresh lemon juice, and bagel seasoning until evenly distributed.
3. Fold in salmon: Gently fold the chopped smoked salmon into the cream cheese mixture, being careful not to turn it into a paste.
4. Chill and serve: Cover and refrigerate for 30 minutes to let the flavors meld before serving.

Recipe Tips

• Soften the cream cheese: Cold cream cheese will leave unappetizing lumps in your final spread.
• Chop the salmon finely: Smaller pieces ensure you get a taste of smoke and fish in every single bite.
• Do not over-mix: Folding the salmon in gently keeps a pleasant texture and prevents a uniform pink paste.

What To Serve With Smoked Salmon Dip

This spread pairs beautifully with sturdy crackers, cucumber slices, or toasted baguette rounds. For a breakfast twist, serve it generously smeared over warm bagels with sliced tomatoes.

How To Store

Keep the dip in an airtight container in the refrigerator for up to three days. I do not recommend freezing this, as the dairy will separate and become grainy when thawed.

FAQs

• Can I use a food processor? Yes, but only for the cream cheese base. Fold the salmon in by hand to maintain its delicate texture.
• Can I make this dairy-free? You can substitute plant-based cream cheese and sour cream alternatives, though the texture might be slightly thinner.
• Does it need to chill? While you can eat it immediately, chilling it allows the herbs and seasonings to fully develop their flavors.

Nutrition

• Calories: 150 kcal
• Total Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 280mg
• Total Carbohydrate: 2g
• Protein: 6g

Try More Recipes:

• Trader Joe’s Salmon Bowl Recipe
• Trader Joe’s Greek Bowl Recipe
• Trader Joe’s Sweet Chili Sauce Recipe

Trader Joes Smoked Salmon Recipe

Recipe by Nate Collins

Servings

8

servings

Prep time

10

minutes

Total time

10

minutes

Creamy, smoky, and savory, this Trader Joes Smoked Salmon Recipe is made with rich cream cheese, fresh dill, and chopped fish. Ready in 10 minutes, it provides an effortless appetizer option for your next weekend brunch.

Ingredients

• 8 oz cream cheese, softened

• 1/4 cup sour cream

• 4 oz Trader Joe’s Smoked Salmon, chopped

• 1 tbsp fresh dill, minced

• 1 tbsp lemon juice

• 1 tsp Everything But The Bagel Seasoning

Directions

• 1. Whip the base: In a medium bowl, beat the softened cream cheese and sour cream together until completely smooth.
• 2. Add flavorings: Stir in the minced dill, fresh lemon juice, and bagel seasoning until evenly distributed.
• 3. Fold in salmon: Gently fold the chopped smoked salmon into the cream cheese mixture, being careful not to turn it into a paste.
• 4. Chill and serve: Cover and refrigerate for 30 minutes to let the flavors meld before serving.