Showing 119 Result(s)
Dinners

Trader Joe’s Gyro Recipe

Trader Joe’s Gyro Slices are pre-cooked beef and lamb seasoned with lemon, garlic and oregano, sold in 8-ounce packages. This recipe takes two packages and turns them into four gyros with garlic naan and tzatziki sauce, ready in under 15 minutes. No marinating, no special equipment. The key step is using a hot skillet instead …

Dinners

Trader Joes Fajitas Recipe

This sizzling, tender Trader Joes Fajitas Recipe is made with pre-marinated Pollo Asado and fire-roasted peppers, and ready in 20 minutes. The magic happens when the citrus-marinated chicken hits the hot skillet, caramelizing slightly around the edges while the peppers soften. I rely on this exact combination on busy weeknights when cooking from scratch feels …

Dinners

Trader Joe’s Branzino Recipe

This crispy, flaky Trader Joes Branzino Recipe is made with fresh lemon and garlic, and ready in 15 minutes. The skin fries to a delicate crunch while the white flesh stays incredibly tender. I love keeping a pack of these frozen fillets in my freezer for busy nights. Restaurant-Quality At Home I used to think …

Dinners

Trader Joe’s Pork Tenderloin Recipe

This juicy tender Trader Joes Pork Tenderloin Recipe is made with Trader Joe’s 21 Seasoning Salute and olive oil and ready in 35 minutes. Slicing into the roasted pork reveals a perfectly pink center and a flavorful golden crust. I love making this for busy weeknights because the prep work takes barely five minutes. The …

Dinners

Trader Joes Ground Turkey Recipe

This savory, tender Trader Joes Ground Turkey Recipe is made with lean ground turkey, shredded cabbage, and sweet Soyaki sauce, and is ready in just 20 minutes. The rich aroma fills the kitchen as the sauce caramelizes onto the browned meat and tender vegetables. I rely on this quick meal during busy weeknights when time …

Dinners

Trader Joes Teriyaki Chicken Recipe

This sticky tender Trader Joes Teriyaki Chicken Recipe is made with chicken thighs, soy sauce, and fresh ginger, ready in 25 minutes. The savory brown sugar glaze bubbles in the pan until it thickly coats every piece of seared chicken. I prefer making this homemade version because I can control the sweetness. Better Than Takeaway …