Trader Joes Ground Turkey Recipe

This savory, tender Trader Joes Ground Turkey Recipe is made with lean ground turkey, shredded cabbage, and sweet Soyaki sauce, and is ready in just 20 minutes. The rich aroma fills the kitchen as the sauce caramelizes onto the browned meat and tender vegetables. I rely on this quick meal during busy weeknights when time is tight.

Better Than Takeaway

I used to order takeout whenever a craving hit, but this quick stir-fry method completely changed my routine. Getting a deep sear on the ground turkey before adding the sauce builds incredible flavor.

I quickly learned that adding the vegetables too early makes them mushy. Waiting until the meat is fully browned keeps that satisfying crunch intact.

Trader Joes Ground Turkey Recipe Ingredients

• 1 lb Trader Joe’s ground turkey
• 1 tablespoon olive oil
• 1 bag (10 oz) Trader Joe’s Shredded Cabbage
• 1/2 cup Trader Joe’s Soyaki sauce
• 2 green onions, sliced
• 1 teaspoon sesame seeds (optional)

How To Make Trader Joes Ground Turkey Recipe

1. Brown the Turkey: Heat olive oil in a large skillet over medium-high heat. Add the ground turkey, breaking it apart with a spatula, and cook for 7 to 8 minutes until fully browned.
2. Add the Cabbage: Toss the shredded cabbage into the skillet. Stir constantly for 3 to 4 minutes until it just begins to wilt.
3. Glaze with Sauce: Pour the Soyaki sauce over the turkey and vegetable mixture. Simmer for 2 minutes until the sauce thickens and coats everything evenly.
4. Garnish and Serve: Remove from heat and stir in the sliced green onions. Top with sesame seeds before serving warm.

Recipe Tips

• Get a good sear: Do not stir the turkey immediately; let it sit for a minute to develop a brown crust.
• Do not overcook the veggies: The cabbage should retain a slight crunch for the best texture contrast.
• Customize the heat: Add a dash of sriracha or red pepper flakes if you prefer a spicy kick.

What To Serve With Ground Turkey Stir Fry

Serve this dish over a bed of steamed jasmine rice or cauliflower rice to soak up the extra sauce. It also pairs perfectly with a side of crispy spring rolls or steamed edamame.

How To Store

Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze this dish for up to 3 months, thawing overnight before reheating in a skillet or microwave.

FAQs

Can I use ground chicken instead?

Yes, ground chicken works perfectly in this recipe with the exact same cooking times.

Is the Soyaki sauce gluten-free?

Trader Joe’s regular Soyaki contains wheat, so swap it for their Coconut Aminos if you need a gluten-free option.

Do I need to drain the turkey fat?

Trader Joe’s ground turkey is generally quite lean, but you can drain any excess fat before adding the vegetables if preferred.

Nutrition

• Calories: 310 kcal
• Total Fat: 14g
• Saturated Fat: 3g
• Cholesterol: 80mg
• Sodium: 650mg
• Total Carbohydrate: 18g
• Protein: 26g

Try More Recipes:

• Trader Joes Turkey Burger Recipe
• Trader Joe’s Turkey Meatballs Recipe
• Trader Joes Chili Lime Chips Recipe

Trader Joes Ground Turkey Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Savory and tender Trader Joes Ground Turkey Recipe packed with lean meat, crisp cabbage, and sweet Soyaki sauce ready in 20 minutes. This quick weeknight dinner is ideal for busy families needing a fast, satisfying meal without much cleanup.

Ingredients

• 1 lb Trader Joe’s ground turkey

• 1 tablespoon olive oil

• 1 bag (10 oz) Trader Joe’s Shredded Cabbage

• 1/2 cup Trader Joe’s Soyaki sauce

• 2 green onions, sliced

• 1 teaspoon sesame seeds (optional)

Directions

• 1. Brown the Turkey: Heat olive oil in a large skillet over medium-high heat. Add the ground turkey, breaking it apart with a spatula, and cook for 7 to 8 minutes until fully browned.
• 2. Add the Cabbage: Toss the shredded cabbage into the skillet. Stir constantly for 3 to 4 minutes until it just begins to wilt.
• 3. Glaze with Sauce: Pour the Soyaki sauce over the turkey and vegetable mixture. Simmer for 2 minutes until the sauce thickens and coats everything evenly.
• 4. Garnish and Serve: Remove from heat and stir in the sliced green onions. Top with sesame seeds before serving warm.