Trader Joes Fajitas Recipe

This sizzling, tender Trader Joes Fajitas Recipe is made with pre-marinated Pollo Asado and fire-roasted peppers, and ready in 20 minutes. The magic happens when the citrus-marinated chicken hits the hot skillet, caramelizing slightly around the edges while the peppers soften. I rely on this exact combination on busy weeknights when cooking from scratch feels impossible.

Restaurant-Quality At Home

I used to spend hours marinating chicken and slicing endless piles of bell peppers for Mexican night. I quickly learned that letting the grocery store do the heavy lifting saves my sanity without sacrificing flavor.

The real surprise was how well the frozen fire-roasted vegetables hold up in a hot pan. If you let the skillet get screaming hot first, they blister beautifully instead of turning into a soggy mess.

Trader Joes Fajitas Recipe Ingredients

• 1 lb Trader Joe’s Pollo Asado Autentico (pre-marinated chicken)
• 1 (16 oz) bag Trader Joe’s Fire Roasted Bell Peppers and Onions
• 1 tbsp olive oil
• 1 pack Trader Joe’s Flour Tortillas
• Optional: Trader Joe’s Guacamole, sour cream, and salsa

How To Make Trader Joes Fajitas Recipe

1. Heat the Skillet: Place a large cast-iron skillet over medium-high heat and add the olive oil.
2. Cook the Chicken: Add the entire piece of Pollo Asado to the hot pan. Cook for 6 to 7 minutes per side until the internal temperature reaches 165°F, then remove and let it rest.
3. Sauté the Vegetables: In the same skillet, add the frozen fire-roasted peppers and onions. Cook for 5 to 6 minutes until heated through and slightly charred.
4. Slice and Serve: Slice the rested chicken into thin strips, return it to the pan with the vegetables, and serve immediately with warmed tortillas.

Recipe Tips

• Do not skip resting: Letting the chicken sit for five minutes before slicing keeps the juices inside the meat instead of running all over your cutting board.
• Thaw the veggies slightly: If your frozen peppers are caked in ice, rinse them under warm water and pat dry to avoid steaming your fajitas.
• Warm the tortillas: Wrap your tortillas in a damp paper towel and microwave for 30 seconds so they do not tear when folding.

What To Serve With Fajitas

A simple side of cilantro lime rice balances the smoky flavors of the meat and peppers perfectly. I also like serving a bowl of black beans topped with a little cotija cheese for extra protein.

How To Store

Keep leftover chicken and vegetables in an airtight container in the fridge for up to four days. Reheat gently in a skillet over medium heat so the chicken does not dry out.

FAQs

Can I use beef instead of chicken?
Yes, Trader Joe’s sells a marinated Carne Asada that works perfectly. Just adjust your cooking time as beef cooks much faster.

Do I need to add extra fajita seasoning?
The Pollo Asado is already heavily marinated and seasoned in the package. You do not need any additional spices or salt.

Can I use fresh bell peppers?
Absolutely. If using fresh peppers and onions, slice them thinly and sauté them for 8 to 10 minutes until soft.

Is this recipe spicy?
The pre-marinated chicken has a very mild heat level. If you want a spicier kick, add a dash of hot sauce or sliced jalapeños to your pan.

Nutrition

• Calories: 380 kcal
• Total Fat: 14 g
• Saturated Fat: 3 g
• Cholesterol: 85 mg
• Sodium: 750 mg
• Total Carbohydrate: 32 g
• Protein: 28 g

Try More Recipes:

• Trader Joes Salad Kit Recipe
• Trader Joes Green Goddess Dressing Salad Recipe
• Trader Joe’s Lemon Basil Pasta Salad Copycat Recipe

Trader Joes Fajitas Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Trader Joes Fajitas Recipe featuring sizzling pre-marinated chicken, tender fire-roasted peppers, and warm tortillas ready in 20 minutes. This easy weeknight dinner hack saves you major prep time without sacrificing bold, authentic flavor.

Ingredients

• 1 lb Trader Joe’s Pollo Asado Autentico (pre-marinated chicken)

• 1 (16 oz) bag Trader Joe’s Fire Roasted Bell Peppers and Onions

• 1 tbsp olive oil

• 1 pack Trader Joe’s Flour Tortillas

• Optional: Trader Joe’s Guacamole, sour cream, and salsa

Directions

• 1. Heat the Skillet: Place a large cast-iron skillet over medium-high heat and add the olive oil.
• 2. Cook the Chicken: Add the entire piece of Pollo Asado to the hot pan. Cook for 6 to 7 minutes per side until the internal temperature reaches 165°F, then remove and let it rest.
• 3. Sauté the Vegetables: In the same skillet, add the frozen fire-roasted peppers and onions. Cook for 5 to 6 minutes until heated through and slightly charred.
• 4. Slice and Serve: Slice the rested chicken into thin strips, return it to the pan with the vegetables, and serve immediately with warmed tortillas.