Trader Joe’s Steak Recipe

This juicy, tender Trader Joes Steak Recipe is made with top sirloin, Everyday Seasoning, and garlic herb butter, ready in just 20 minutes. The hot pan creates a deeply browned crust that seals in the rich juices before the melting butter coats each slice. I always rely on this simple method for busy weeknights.

Why This Classic Works

Pan-searing a good piece of meat seems intimidating, but keeping it simple is the key to absolute success. Using pre-mixed seasonings means you get a perfect flavor balance without pulling out ten different spice jars from the pantry.

I used to crowd the skillet with too many cuts at once, resulting in steamed meat instead of a proper sear. Now, I give each steak enough room to develop that gorgeous crust.

Trader Joes Steak Recipe Ingredients

• 2 Trader Joe’s Top Sirloin Steaks (about 1 lb total)
• 1 tbsp Trader Joe’s Everyday Seasoning
• 1 tbsp olive oil
• 2 tbsp Trader Joe’s Garlic Herb Butter

How To Make Trader Joes Steak Recipe

1. Prep the Steak: Remove the steaks from the fridge 30 minutes before cooking and pat them completely dry with paper towels.
2. Apply Seasoning: Rub both sides of the meat evenly with the olive oil and Trader Joe’s Everyday Seasoning.
3. Sear the Meat: Heat a cast-iron skillet over medium-high heat until smoking hot, then carefully add the steaks.
4. Cook and Flip: Sear for 3 to 4 minutes per side for medium-rare, adding the garlic herb butter during the last minute.
5. Baste and Rest: Spoon the melted butter over the steaks, then transfer to a cutting board to rest for 5 minutes before slicing.

Recipe Tips

• Dry the surface: Moisture prevents browning, so patting the meat dry ensures a crispy crust.
• Check the temperature: Use a meat thermometer to pull the steaks at 130 degrees for a perfect medium-rare.
• Let it rest: Cutting too soon lets all the flavorful juices run out onto your cutting board instead of staying inside the meat.

What To Serve With Steak

Pair this hearty main with a side of crispy roasted potatoes and some charred asparagus. A simple green salad dressed with a sharp vinaigrette also helps cut through the richness of the garlic butter.

How To Store

Keep any leftover steak in an airtight container in the fridge for up to three days. I recommend reheating gently in a skillet over low heat or eating it cold over a salad to avoid overcooking the meat.

FAQs

Can I use a different cut of steak?
Yes, ribeye or New York strip work perfectly for this method. You may need to adjust the cooking time slightly based on the thickness of your specific cuts.

Do I need a cast-iron skillet?
Cast-iron is best for heat retention and getting a hard sear. However, any heavy-bottomed stainless steel pan will do the job just fine.

Can I use regular butter?
Absolutely, plain unsalted butter works well. Just add a crushed garlic clove and a sprig of fresh thyme to the pan to mimic the flavor of the herb butter.

Nutrition

• Calories: 450 kcal
• Total Fat: 32g
• Saturated Fat: 14g
• Cholesterol: 120mg
• Sodium: 480mg
• Total Carbohydrate: 2g
• Protein: 42g

Try More Recipes:

• Trader Joes Pollo Asado Recipe
• Trader Joes Spinach Artichoke Dip Chicken Recipe
• Creamy Trader Joe’s Tortellini Recipe

Trader Joes Steak Recipe

Recipe by Nate Collins

Servings

2

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Juicy, tender Trader Joes Steak Recipe cooked with top sirloin, Everyday Seasoning, and rich garlic herb butter, ready in exactly 20 minutes. A perfectly simple weeknight dinner that requires minimal prep effort but delivers maximum savory flavor.

Ingredients

• 2 Trader Joe’s Top Sirloin Steaks (about 1 lb total)

• 1 tbsp Trader Joe’s Everyday Seasoning

• 1 tbsp olive oil

• 2 tbsp Trader Joe’s Garlic Herb Butter

Directions

• 1. Prep the Steak: Remove the steaks from the fridge 30 minutes before cooking and pat them completely dry with paper towels.
• 2. Apply Seasoning: Rub both sides of the meat evenly with the olive oil and Trader Joe’s Everyday Seasoning.
• 3. Sear the Meat: Heat a cast-iron skillet over medium-high heat until smoking hot, then carefully add the steaks.
• 4. Cook and Flip: Sear for 3 to 4 minutes per side for medium-rare, adding the garlic herb butter during the last minute.
• 5. Baste and Rest: Spoon the melted butter over the steaks, then transfer to a cutting board to rest for 5 minutes before slicing.