Trader Joes Turkey Burger Recipe

This juicy, savory Trader Joes Turkey Burger Recipe is made with frozen turkey patties and fresh brioche buns, ready in just 17 minutes. The cheddar cheese melts perfectly over the golden seared meat right before it comes off the hot pan. I always keep a box of these in my freezer for busy weeknights.

Restaurant-Quality At Home

I used to think frozen burgers would always taste a bit dry and plain. My biggest mistake was cooking them over low heat, which caused them to steam rather than develop a proper crust.

By turning the heat up to medium and using a splash of olive oil, these patties get a beautiful sear. Adding a slice of real cheddar at the very end makes them taste like they came from a local diner.

Trader Joes Turkey Burger Recipe Ingredients

• 4 Trader Joe’s frozen turkey burger patties
• 1 tablespoon olive oil
• 4 brioche buns, lightly toasted
• 4 slices cheddar cheese
• 1 cup shredded iceberg lettuce
• 1 large beefsteak tomato, sliced
• 4 tablespoons mayonnaise

How To Make Trader Joes Turkey Burger Recipe

1. Heat the Pan: Place a large non-stick skillet over medium heat and add the olive oil.
2. Cook the Burgers: Place the frozen turkey patties in the pan and cook for 6 minutes on the first side until browned.
3. Flip and Cheese: Flip the burgers, cook for another 5 minutes, then add a slice of cheese to each patty.
4. Melt the Cheese: Cover the skillet for 1 minute until the cheese is completely melted and the burgers reach 165°F internally.
5. Assemble: Spread mayonnaise on the toasted buns, then layer with lettuce, tomato, and the hot turkey patties.

Recipe Tips

• Do not thaw first: Cook these patties straight from frozen to maintain their shape and moisture.
• Cover the pan: Using a lid during the last minute traps steam and melts the cheese rapidly.
• Toast the buns: A quick toast prevents the mayonnaise and burger juices from making the bread soggy.

What To Serve With Turkey Burgers

Serve these with a side of crispy sweet potato fries or thick potato wedges. A simple green salad with a sharp vinaigrette also helps cut through the richness of the cheese and mayonnaise.

How To Store

Keep the uncooked patties in your freezer for up to 3 months. If you have leftover cooked burgers, store them in an airtight container in the fridge for up to 3 days and reheat them gently in a skillet.

FAQs

Can I cook these on a grill instead?

Yes, you can cook them on a preheated grill over medium heat. They will take about the same amount of time, just be sure to flip them carefully so they do not stick.

Do I need to add seasoning to the patties?

Trader Joe’s turkey burgers already contain rosemary extract and salt. You can add a pinch of black pepper if you like, but extra salt is usually unnecessary.

How do I know when the burgers are done?

The safest way is to use a meat thermometer inserted into the center. The burgers are fully cooked when they reach an internal temperature of 165°F.

Nutrition

• Calories: 480 kcal
• Total Fat: 26g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 620mg
• Total Carbohydrate: 31g
• Protein: 30g

Try More Recipes:

• Trader Joes Mahi Mahi Burger Recipe
• Trader Joe’s Gnocchi with Garlic and Spinach Recipe
• Trader Joes Butternut Squash Pasta Recipe

Trader Joes Turkey Burger Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

5

minutes

Cooking time

12

minutes

Total time

17

minutes

Juicy, savory Trader Joes Turkey Burger Recipe features golden seared patties layered with fresh lettuce, tomatoes, and melted cheddar in 17 minutes. Keep these simple freezer staples on hand for a fast, satisfying weeknight dinner.

Ingredients

• 4 Trader Joe’s frozen turkey burger patties

• 1 tablespoon olive oil

• 4 brioche buns, lightly toasted

• 4 slices cheddar cheese

• 1 cup shredded iceberg lettuce

• 1 large beefsteak tomato, sliced

• 4 tablespoons mayonnaise

Directions

• 1. Heat the Pan: Place a large non-stick skillet over medium heat and add the olive oil.
• 2. Cook the Burgers: Place the frozen turkey patties in the pan and cook for 6 minutes on the first side until browned.
• 3. Flip and Cheese: Flip the burgers, cook for another 5 minutes, then add a slice of cheese to each patty.
• 4. Melt the Cheese: Cover the skillet for 1 minute until the cheese is completely melted and the burgers reach 165°F internally.
• 5. Assemble: Spread mayonnaise on the toasted buns, then layer with lettuce, tomato, and the hot turkey patties.