This comforting savory Trader Joes Wonton Recipe is made with frozen mini cilantro chicken wontons and rich chicken broth, ready in just 15 minutes. The delicate dumplings float to the surface, absorbing the ginger and soy-infused broth for the perfect bite. I always keep a bag in my freezer for lazy weeknights when I crave something warm.
Better Than Takeaway
I used to spend a fortune ordering wonton soup from my local spot every Friday night. I finally realized I could recreate that same comforting bowl faster than delivery using frozen staples.
My biggest mistake early on was boiling the broth too aggressively, which tore the delicate wrappers. Once I learned to keep it at a gentle simmer, the results were incredibly authentic.
Jump to RecipeTrader Joes Wonton Recipe Ingredients
- 1 bag (12 oz) Trader Joe’s Mini Cilantro Chicken Wontons
- 4 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 inch fresh ginger, grated
- 2 green onions, sliced
- 1 cup bok choy, chopped
How To Make Trader Joes Wonton Recipe
- Simmer the broth: In a medium pot, combine the broth, soy sauce, ginger, and sesame oil. Bring to a gentle boil over medium-high heat.
- Add the vegetables: Drop in the chopped bok choy and cook for 2 minutes until slightly softened.
- Cook the wontons: Carefully add the frozen wontons to the boiling broth. Cook for 3 to 5 minutes until they float to the top and are heated through.
- Garnish and serve: Remove from heat, stir in the sliced green onions, and serve immediately in warm bowls.
Recipe Tips
- Don’t thaw: Add the wontons straight from the freezer to prevent them from becoming mushy.
- Boost the flavor: Add a dash of chili onion crunch for a spicy kick.
- Watch the boil: Keep the broth at a gentle simmer rather than a rolling boil to stop the delicate wrappers from tearing.
What To Serve With Wontons
Pair this quick soup with a side of steamed edamame or a crisp cucumber salad. It also works beautifully alongside vegetable spring rolls or scallion pancakes for a full takeout experience at home.
How To Store
Store any leftover soup in an airtight container in the fridge for up to 3 days. The wontons will absorb more broth and soften over time, so it is best enjoyed fresh. Do not refreeze cooked wontons.
FAQs
Can I use a different brand of wontons?
Yes, any brand of frozen mini wontons will work perfectly in this recipe if you do not live near a Trader Joe’s.
Can I pan-fry the wontons instead?
Absolutely. Heat a tablespoon of oil in a skillet, brown the bottoms, add a splash of water, and cover to steam until cooked through.
Is this recipe vegetarian?
It can be easily adapted. Simply use Trader Joe’s vegetable wontons and vegetable broth instead of the chicken versions.
Nutrition
- Calories: 250 kcal
- Total Fat: 6 g
- Saturated Fat: 1 g
- Cholesterol: 30 mg
- Sodium: 950 mg
- Total Carbohydrate: 30 g
- Protein: 15 g
Try More Recipes:
- Trader Joes Sausage Dinners Recipe
- Trader Joes Ravioli Dinner Recipe
- Trader Joes Chicken Parmesan Recipe
Trader Joes Wonton Recipe
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minutesTrader Joes Wonton Recipe comforting savory mini cilantro chicken wontons 15 minutes quick dinner. This bowl of warmth combines ginger, soy sauce, and delicate dumplings for an effortless meal. Ready in a flash, it is the perfect cozy weeknight solution.
Ingredients
1 bag (12 oz) Trader Joe’s Mini Cilantro Chicken Wontons
4 cups chicken or vegetable broth
1 tbsp soy sauce
1 tsp sesame oil
1 inch fresh ginger, grated
2 green onions, sliced
1 cup bok choy, chopped
Directions
- 1. Simmer the broth: In a medium pot, combine the broth, soy sauce, ginger, and sesame oil. Bring to a gentle boil over medium-high heat.
- 2. Add the vegetables: Drop in the chopped bok choy and cook for 2 minutes until slightly softened.
- 3. Cook the wontons: Carefully add the frozen wontons to the boiling broth. Cook for 3 to 5 minutes until they float to the top and are heated through.
- 4. Garnish and serve: Remove from heat, stir in the sliced green onions, and serve immediately in warm bowls.
