This creamy, vibrant Trader Joes Green Goddess Recipe is made with fresh herbs, avocado, and garlic, ready in just 10 minutes. Watching the bright green ingredients blend into a smooth, pourable dressing is incredibly satisfying. I find making this at home beats buying the bottled version every time.
What Makes This Version Different
I used to grab a bottle of this dressing on every grocery run until I realized how simple it is to blend at home. Relying on store-bought versions meant accepting preservatives, but fresh herbs make a massive difference.
My first attempt was too thick because I skipped the water and extra lemon juice. Learning to thin the avocado base properly was the key to achieving that signature drizzle.
Jump to RecipeTrader Joes Green Goddess Recipe Ingredients
- 1 medium avocado, pitted
- 1/4 cup fresh basil leaves
- 1/4 cup fresh chives, chopped
- 2 tablespoons fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup water (plus more to thin)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
How To Make Trader Joes Green Goddess Recipe
- 1. Prep The Avocado: Slice the avocado in half, remove the pit, and scoop the flesh into a food processor or blender.
- 2. Add The Herbs: Toss in the fresh basil, chives, parsley, and minced garlic with the avocado.
- 3. Pour The Liquids: Add the apple cider vinegar, fresh lemon juice, olive oil, and water to the blender.
- 4. Blend Until Smooth: Process the mixture on high speed for about 60 seconds until completely smooth.
- 5. Adjust The Consistency: Taste for salt and pepper, adding more water one tablespoon at a time if the dressing is too thick.
Recipe Tips
- Use fresh herbs: Dried herbs will not blend into the vibrant green color or provide the right flavor profile.
- Adjust the acidity: Taste your lemons before adding the full amount, as some are much sharper than others.
- Scrape the sides: Pause the blender halfway through to push down any stuck herbs for an even texture.
What To Serve With Green Goddess Dressing
Drizzle this generously over a crisp romaine salad with cherry tomatoes and cucumbers. It also works beautifully as a vegetable dip for carrot sticks and bell peppers. You can even use it as a fresh spread for grilled chicken wraps.
How To Store
Keep this dressing in an airtight jar in the fridge for up to four days. The avocado will eventually cause it to brown, so press a piece of plastic wrap directly onto the surface before sealing. Freezing is not recommended as it ruins the emulsion.
FAQs
Can I make this without a blender?
You can use a food processor or an immersion blender. Chopping everything by hand is possible but will not yield a creamy texture.
Why did my dressing turn brown?
Avocado oxidizes when exposed to air. Ensure your container is completely sealed to keep it green longer.
Can I substitute the herbs?
Yes, you can swap parsley for cilantro or add tarragon for a slight licorice note. Stick to soft leafy herbs for the best result.
Nutrition
- Calories: 85 kcal
- Total Fat: 9 g
- Saturated Fat: 1.5 g
- Cholesterol: 0 mg
- Sodium: 150 mg
- Total Carbohydrate: 2 g
- Protein: 0.5 g
Try More Recipes:
- Trader Joe’s Sweet Chili Sauce Recipe
- Trader Joe’s Peanut Sauce Recipe
- Trader Joes Yuzu Hot Sauce Recipe
Trader Joes Green Goddess Recipe
8
servings10
minutes10
minutesCreamy, vibrant Trader Joes Green Goddess Recipe combines fresh basil, rich avocado, and zesty lemon juice in just 10 minutes. It is a quick and effortless homemade dressing that instantly upgrades your everyday weekday salads.
Ingredients
1 medium avocado, pitted
1/4 cup fresh basil leaves
1/4 cup fresh chives, chopped
2 tablespoons fresh parsley
2 cloves garlic, minced
2 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
1/4 cup olive oil
1/4 cup water (plus more to thin)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Directions
- 1. Prep The Avocado: Slice the avocado in half, remove the pit, and scoop the flesh into a food processor or blender.
- 2. Add The Herbs: Toss in the fresh basil, chives, parsley, and minced garlic with the avocado.
- 3. Pour The Liquids: Add the apple cider vinegar, fresh lemon juice, olive oil, and water to the blender.
- 4. Blend Until Smooth: Process the mixture on high speed for about 60 seconds until completely smooth.
- 5. Adjust The Consistency: Taste for salt and pepper, adding more water one tablespoon at a time if the dressing is too thick.
