Trader Joe’s Peanut Sauce Recipe

This creamy, savory Trader Joes Peanut Sauce Recipe is made with peanut butter, soy sauce, and fresh ginger and ready in 5 minutes. The magic happens when warm water hits the mixture, turning it from a thick paste into a smooth, pourable dip. I make a batch of this every week to keep in my fridge.

What Makes This Version Different

The original store-bought version has a very specific balance of salt, sweet, and heat. I found that using natural, drippy peanut butter instead of the sweetened kind gets you much closer to that authentic flavor.

My biggest mistake early on was using cold water to thin the sauce. Warm water is the secret to emulsifying the oils properly without breaking the mixture.

Trader Joes Peanut Sauce Recipe Ingredients

• 1/2 cup natural creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tsp toasted sesame oil
• 1 tsp grated fresh ginger
• 1 clove garlic (minced)
• 1 tsp sriracha (optional)
• 4 tbsp warm water

How To Make Trader Joes Peanut Sauce Recipe

1. Mix The Base: In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, ginger, garlic, and sriracha.
2. Whisk Together: Stir the ingredients until they form a thick, slightly stiff paste.
3. Add Warm Water: Pour in the warm water one tablespoon at a time, whisking vigorously after each addition.
4. Check Consistency: Stop adding water once the sauce reaches a smooth, glossy, and pourable texture.

Recipe Tips

• Use natural peanut butter: Look for peanut butter where the only ingredients are peanuts and salt for the best texture.
• Warm water is crucial: Cold water can cause the oils in the peanut butter to seize and clump.
• Adjust the heat: Add more sriracha if you prefer a spicier kick, or omit it completely for a mild version.

What To Serve With Peanut Sauce

This creamy sauce is fantastic for dipping fresh spring rolls or chicken satay skewers. You can also thin it out slightly more to use as a dressing for crisp noodle salads or roasted vegetables.

How To Store

Keep the peanut sauce in an airtight jar in the refrigerator for up to one week. It will thicken as it chills, so simply stir in a splash of warm water before using it again.

FAQs

Can I use crunchy peanut butter?

Yes, you can use crunchy peanut butter if you prefer a textured sauce. The flavor will remain the same, but it won’t be perfectly smooth.

Why did my sauce separate?

Separation happens if the temperature of your ingredients varies too much or if you use cold water. Whisk in a teaspoon of warm water to bring it back together.

Can I freeze peanut sauce?

Freezing is not recommended because the oils will separate drastically upon thawing. It is so quick to make that fresh is always better.

Is this sauce gluten-free?

It can be gluten-free if you swap the regular soy sauce for tamari. Check your other labels to be sure.

Nutrition

• Calories: 120 kcal
• Total Fat: 9g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 210mg
• Total Carbohydrate: 6g
• Protein: 4g

Try More Recipes:

• Trader Joes Yuzu Hot Sauce Recipe
• Trader Joe’s Autumn Pasta Sauce Recipe
• Trader Joe’s Chimichurri Sauce Recipe

Trader Joes Peanut Sauce Recipe

Recipe by Nate Collins

Servings

6

servings

Prep time

5

minutes

Total time

5

minutes

Trader Joes Peanut Sauce Recipe is a creamy, savory blend of natural peanut butter, ginger, and soy sauce that comes together in just 5 minutes. Perfect for easy weeknight dinners, this smooth dip pairs beautifully with fresh spring rolls.

Ingredients

• 1/2 cup natural creamy peanut butter

• 2 tbsp soy sauce

• 2 tbsp rice vinegar

• 1 tbsp maple syrup

• 1 tsp toasted sesame oil

• 1 tsp grated fresh ginger

• 1 clove garlic (minced)

• 1 tsp sriracha (optional)

• 4 tbsp warm water

Directions

• Mix The Base: In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, ginger, garlic, and sriracha.
• Whisk Together: Stir the ingredients until they form a thick, slightly stiff paste.
• Add Warm Water: Pour in the warm water one tablespoon at a time, whisking vigorously after each addition.
• Check Consistency: Stop adding water once the sauce reaches a smooth, glossy, and pourable texture.