Trader Joe’s Ube Mochi Pancakes Recipe

This chewy fluffy Trader Joes Ube Mochi Pancakes Recipe is made with boxed mix, water, and an egg, and ready in 15 minutes. The vivid purple batter puffs up in the skillet, developing a perfectly crisp golden edge while staying soft inside. I always keep a box in my pantry for lazy Sunday mornings.

Why This Classic Works

I usually make pancakes from scratch, but this specific boxed mix completely won me over. The sweet yam flavor pairs perfectly with the uniquely bouncy texture from the sweet rice flour.

My biggest mistake early on was treating this like standard batter and overmixing it. I quickly learned that leaving a few lumps keeps the mochi texture soft and tender.

Trader Joes Ube Mochi Pancakes Recipe Ingredients

• 1 cup Trader Joe’s Ube Mochi Pancake & Waffle Mix
• 1/2 cup water
• 1 large egg
• 2 tablespoons neutral oil
• 1 tablespoon butter

How To Make Trader Joes Ube Mochi Pancakes Recipe

1. Whisk wet ingredients: In a medium bowl, whisk together the water, egg, and neutral oil until completely smooth.
2. Fold in the mix: Pour the dry mix into the wet ingredients. Stir gently with a spatula until just combined, leaving a few small lumps.
3. Heat the skillet: Place a non-stick skillet over medium-low heat and melt the butter until lightly bubbling.
4. Cook the pancakes: Pour 1/4 cup of batter per pancake onto the hot skillet. Cook for 2 to 3 minutes until bubbles form on the surface.
5. Flip and finish: Carefully flip each pancake and cook for another 1 to 2 minutes until the bottoms are lightly browned.

Recipe Tips

• Don’t overmix: Leaving small lumps ensures your pancakes stay chewy rather than dense.
• Control the heat: Mochi batter burns faster than regular flour, so keep your skillet on medium-low.
• Rest the batter: Letting the mixture sit for 3 minutes before cooking helps the rice flour hydrate properly.

What To Serve With Ube Mochi Pancakes

Serve these sweet purple pancakes with a generous pour of coconut syrup or maple syrup. Fresh fruits like sliced bananas or toasted coconut flakes also complement the earthy ube flavor beautifully.

How To Store

Keep leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them in a single layer for up to 2 months. Reheat them in the toaster for the best crispy edges.

FAQs

Can I use milk instead of water?

Yes, substituting milk or coconut milk adds extra richness to the final texture.

Can I make these into waffles?

Absolutely. Just pour the same batter into a greased waffle iron and cook until crisp.

Are these pancakes gluten-free?

The mix is inherently gluten-free because it uses sweet rice flour, but check the box for cross-contamination warnings.

Why are my pancakes flat?

Flat pancakes usually happen if the batter is overmixed or the pan is too cold.

Nutrition

• Calories: 210 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Cholesterol: 65 mg
• Sodium: 320 mg
• Total Carbohydrate: 25 g
• Protein: 4 g

Try More Recipes:

• Trader Joes Pancakes Recipe
• Trader Joes Scallion Pancakes Meal Recipe
• Trader Joe’s Ube Mochi Pancakes Recipe

Trader Joes Ube Mochi Pancakes Recipe

Recipe by Nate Collins

Servings

3

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Chewy fluffy Trader Joes Ube Mochi Pancakes Recipe uses simple mix additions like water, eggs, and oil in just 15 minutes. These vibrant purple treats are a quick and fun choice for a colorful weekend breakfast.

Ingredients

• 1 cup Trader Joe’s Ube Mochi Pancake & Waffle Mix

• 1/2 cup water

• 1 large egg

• 2 tablespoons neutral oil

• 1 tablespoon butter

Directions

• 1. Whisk wet ingredients: In a medium bowl, whisk together the water, egg, and neutral oil until completely smooth.
• 2. Fold in the mix: Pour the dry mix into the wet ingredients. Stir gently with a spatula until just combined, leaving a few small lumps.
• 3. Heat the skillet: Place a non-stick skillet over medium-low heat and melt the butter until lightly bubbling.
• 4. Cook the pancakes: Pour 1/4 cup of batter per pancake onto the hot skillet. Cook for 2 to 3 minutes until bubbles form on the surface.
• 5. Flip and finish: Carefully flip each pancake and cook for another 1 to 2 minutes until the bottoms are lightly browned.