Trader Joe’s Ube Mochi Pancakes Recipe

This chewy, sweet Trader Joes Ube Mochi Mix Recipe is made with the boxed ube mix, eggs, and butter, and ready in just 15 minutes. Cutting into the golden brown crust reveals a vivid purple, perfectly stretchy center. I look forward to making a stack of these every spring when the mix hits the shelves.

The Secret To Getting It Right

My biggest mistake the first time I made these was overmixing the batter. The mochi flour becomes tough and dense if you stir it too vigorously.

I now whisk the wet ingredients separately before gently folding in the dry mix. Leaving a few small lumps guarantees the fluffiest, chewiest results.

Trader Joes Ube Mochi Mix Recipe Ingredients

• 1 box (16 oz) Trader Joe’s Ube Mochi Pancake & Waffle Mix
• 2 large eggs
• 1 cup water
• 4 tbsp unsalted butter, melted

How To Make Trader Joes Ube Mochi Mix Recipe

1. Prep the Batter: Whisk the eggs, water, and melted butter in a large bowl. Gently fold in the ube mochi mix until just combined.
2. Heat the Skillet: Warm a non-stick skillet over medium-low heat and coat lightly with cooking spray or butter.
3. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2 to 3 minutes until bubbles form on the surface.
4. Flip and Finish: Flip the pancakes and cook for another 1 to 2 minutes until the bottoms are golden brown.

Recipe Tips

• Rest the batter: Let the batter sit for 5 minutes before cooking so the mochi flour hydrates properly.
• Control the heat: Keep the skillet on medium-low to prevent the sugars from burning before the inside cooks.
• Use butter instead of oil: Swapping the recommended oil for melted butter adds a much richer flavor to the pancakes.

What To Serve With Ube Mochi Pancakes

These pair beautifully with a simple drizzle of coconut syrup or sweetened condensed milk. Fresh sliced mango or toasted coconut flakes also complement the earthy, sweet ube flavor.

How To Store

Store leftover cooked pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them in a single layer for up to 2 months and reheat them directly in the toaster.

FAQs

Can I use milk instead of water?

Yes, substituting milk for water creates a richer, slightly softer pancake.

Can I make waffles with this mix?

Absolutely, just pour the batter into a preheated waffle iron and cook according to the manufacturer’s instructions.

Why are my pancakes flat?

This usually happens if the batter is overmixed or if it sits too long before cooking.

Nutrition

• Calories: 210 kcal
• Total Fat: 8 g
• Saturated Fat: 4 g
• Cholesterol: 55 mg
• Sodium: 280 mg
• Total Carbohydrate: 31 g
• Protein: 4 g

Try More Recipes:

• Trader Joes Cake Hack Recipe
• Trader Joe’s Chantilly Cream Vanilla Bean Sheet Cake Recipe

Trader Joes Ube Mochi Mix Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Trader Joes Ube Mochi Mix Recipe yields chewy, sweet pancakes using melted butter and fresh eggs in just 15 minutes. Great for a quick, colorful weekend breakfast that feels special.

Ingredients

• 1 box (16 oz) Trader Joe’s Ube Mochi Pancake & Waffle Mix

• 2 large eggs

• 1 cup water

• 4 tbsp unsalted butter, melted

Directions

• Prep the Batter: Whisk the eggs, water, and melted butter in a large bowl. Gently fold in the ube mochi mix until just combined.
• Heat the Skillet: Warm a non-stick skillet over medium-low heat and coat lightly with cooking spray or butter.
• Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2 to 3 minutes until bubbles form on the surface.
• Flip and Finish: Flip the pancakes and cook for another 1 to 2 minutes until the bottoms are golden brown.