This flaky, tender Trader Joes Mahi Mahi Burger Recipe is made with frozen mahi patties, spicy mayo, and brioche buns, ready in 15 minutes. The hot patties sizzle as they hit the pan, developing a golden crust that traps all the seafood juices inside. I rely on this quick meal when weeknights get too busy for complex cooking.
Restaurant-Quality At Home
I used to think frozen fish patties would always taste bland and rubbery. Cooking these straight from the freezer in a hot skillet completely changed my mind.
The real trick is resisting the urge to press down on the burgers while they cook. Leaving them alone ensures they stay thick and incredibly moist inside.
Jump to RecipeTrader Joes Mahi Mahi Burger Recipe Ingredients
- 4 Trader Joe’s frozen mahi mahi burgers
- 1 tablespoon olive oil
- 4 brioche buns, lightly toasted
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 cup shredded iceberg lettuce
- 1 large tomato, sliced
How To Make Trader Joes Mahi Mahi Burger Recipe
- Prepare The Sauce: In a small bowl, whisk together the mayonnaise and sriracha until smooth.
- Heat The Pan: Place a large non-stick skillet over medium-high heat and add the olive oil.
- Cook The Burgers: Place the frozen patties in the skillet and cook for 4 to 5 minutes per side until golden brown and cooked through.
- Toast The Buns: While the fish cooks, place the brioche buns face down in a separate dry skillet for 1 to 2 minutes.
- Assemble The Burgers: Spread the spicy mayo on the bottom buns, then top with lettuce, tomato, a mahi burger, and the top bun.
Recipe Tips
- Do not thaw: Cook the patties straight from frozen to maintain their structural integrity and prevent mushiness.
- Preheat the pan: A hot skillet is essential for creating that slightly crispy golden crust on the fish.
- Customize your toppings: Swap the spicy mayo for tartar sauce or add sliced avocado for a creamier texture.
What To Serve With Mahi Mahi Burgers
These flaky fish burgers pair perfectly with sweet potato fries or crispy potato wedges. A bright, acidic side like a citrus slaw also cuts through the richness of the brioche and mayonnaise.
How To Store
Store leftover cooked patties in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to avoid drying out the fish. Do not refreeze the patties once they have been cooked.
FAQs
- Can I make these in the air fryer? Yes, air fry the frozen patties at 400 degrees Fahrenheit for about 10 to 12 minutes, flipping halfway through.
- Can I grill these burgers? Absolutely, just make sure your grill grates are well-oiled so the delicate fish does not stick.
- How do I know when the patties are done? They are ready when the outside is golden and an instant-read thermometer hits 145 degrees Fahrenheit in the center.
Nutrition
- Calories: 380 kcal
- Total Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 450mg
- Total Carbohydrate: 26g
- Protein: 20g
Trader Joes Mahi Mahi Burger Recipe
4
servings5
minutes10
minutes15
minutesTrader Joes Mahi Mahi Burger Recipe yields flaky, tender fish sandwiches using frozen mahi patties, spicy mayo, and brioche buns in just 15 minutes. This quick seafood meal is an easy weeknight dinner solution that requires zero prep.
Ingredients
4 Trader Joe’s frozen mahi mahi burgers
1 tablespoon olive oil
4 brioche buns, lightly toasted
1/4 cup mayonnaise
1 tablespoon sriracha
1 cup shredded iceberg lettuce
1 large tomato, sliced
Directions
- 1. Prepare The Sauce: In a small bowl, whisk together the mayonnaise and sriracha until smooth.
- 2. Heat The Pan: Place a large non-stick skillet over medium-high heat and add the olive oil.
- 3. Cook The Burgers: Place the frozen patties in the skillet and cook for 4 to 5 minutes per side until golden brown and cooked through.
- 4. Toast The Buns: While the fish cooks, place the brioche buns face down in a separate dry skillet for 1 to 2 minutes.
- 5. Assemble The Burgers: Spread the spicy mayo on the bottom buns, then top with lettuce, tomato, a mahi burger, and the top bun.
