Trader Joes Squiggly Noodle Recipe

This chewy, saucy Trader Joes Squiggly Noodle Recipe is made with peanut butter and chili crisp, ready in 10 minutes. The hot noodles instantly melt the thick peanut butter, coating every ridge perfectly. I keep these packets stocked just to make this quick midday meal.

Better Than Takeaway

I used to find the included sauce packet a bit too salty and plain. Adding creamy peanut butter balances the soy sauce base perfectly.

The real trick is tossing the noodles while they are piping hot. It forces the chili crisp and peanut butter to emulsify beautifully.

Trader Joes Squiggly Noodle Recipe Ingredients

• 1 package Trader Joe’s Squiggly Knife Cut Style Noodles (with sauce packet)
• 1 tbsp smooth peanut butter
• 1 tbsp chili onion crunch
• 1 tsp rice vinegar
• 1 large egg
• 1 green onion, sliced

How To Make Trader Joes Squiggly Noodle Recipe

1. Boil Noodles: Cook the squiggly noodles in boiling water for exactly 4 minutes, then drain well.
2. Mix Sauce: In a bowl, combine the included soy sauce packet, peanut butter, chili crisp, and rice vinegar.
3. Toss Together: Add the hot noodles directly to the sauce bowl and stir vigorously until evenly coated.
4. Fry Egg: Fry the egg in a small non-stick pan until the whites are set but the yolk remains runny.
5. Garnish: Top the noodles with the fried egg and sliced green onions before serving immediately.

Recipe Tips

• Save noodle water: Keep a splash of the starchy boiling water to thin the sauce if the peanut butter is too thick.
• Check the time: Set a strict timer for 4 minutes so the noodles stay chewy and avoid turning mushy.
• Use smooth peanut butter: Crunchy peanut butter competes with the texture of the chili crisp and makes the sauce clumpy.

What To Serve With Squiggly Noodles

Steamed bok choy or roasted broccoli adds a fresh crunch to the rich noodles. You can also pair them with pan-fried frozen dumplings for a heavier meal.

How To Store

These noodles are best eaten immediately as they dry out quickly. If you have leftovers, store them in the fridge for up to two days and reheat with a splash of water.

FAQs

Can I use a different brand of noodles?

Yes, any knife-cut or wide dried wheat noodle works well if you cannot find this specific brand. Just use regular soy sauce instead of the included packet.

Is this recipe spicy?

The spice level depends entirely on the chili crisp you choose to use. You can reduce it to a teaspoon if you prefer a milder flavor profile.

Can I add protein?

Shredded rotisserie chicken or crispy tofu are excellent additions to this dish. They bulk up the meal easily if you want to skip the fried egg.

Nutrition

• Calories: 480 kcal
• Total Fat: 22 g
• Saturated Fat: 4 g
• Cholesterol: 186 mg
• Sodium: 950 mg
• Total Carbohydrate: 58 g
• Protein: 16 g

Trader Joes Squiggly Noodle Recipe

Recipe by Nate Collins

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

Chewy, saucy Trader Joes Squiggly Noodle Recipe packed with smooth peanut butter, chili crisp, and a fried egg. Ready in just 10 minutes, this easy lunch hack transforms a simple pantry staple into a rich, savory bowl.

Ingredients

• 1 package Trader Joe’s Squiggly Knife Cut Style Noodles (with sauce packet)

• 1 tbsp smooth peanut butter

• 1 tbsp chili onion crunch

• 1 tsp rice vinegar

• 1 large egg

• 1 green onion, sliced

Directions

• 1. Boil Noodles: Cook the squiggly noodles in boiling water for exactly 4 minutes, then drain well.
• 2. Mix Sauce: In a bowl, combine the included soy sauce packet, peanut butter, chili crisp, and rice vinegar.
• 3. Toss Together: Add the hot noodles directly to the sauce bowl and stir vigorously until evenly coated.
• 4. Fry Egg: Fry the egg in a small non-stick pan until the whites are set but the yolk remains runny.
• 5. Garnish: Top the noodles with the fried egg and sliced green onions before serving immediately.