Trader Joes Focaccia Bread Sandwich Recipe

This crispy, savory Trader Joes Focaccia Bread Sandwich Recipe is made with roasted tomato focaccia, fresh burrata, and prosciutto, and ready in just 10 minutes. Slicing into the warm bread reveals creamy cheese oozing slightly over the salty cured meat. I make this every weekend for a quick and satisfying lunch.

Better Than Takeaway

I used to spend a fortune at local Italian delis for sandwiches exactly like this one. Once I discovered the roasted tomato focaccia in the bakery section, my lunch routine completely changed.

My biggest mistake initially was not warming the bread before assembling the sandwich. Toasting the focaccia first is the secret to getting that satisfying crunch without making the crust too tough.

Trader Joes Focaccia Bread Sandwich Recipe Ingredients

• 1 Trader Joe’s Roasted Tomato & Parmesan Focaccia Bread
• 2 tbsp Trader Joe’s Vegan Kale, Cashew & Basil Pesto
• 1 ball Trader Joe’s Fresh Burrata Cheese
• 3 slices Trader Joe’s Prosciutto
• 1 handful fresh baby arugula
• 1 tbsp Trader Joe’s Balsamic Glaze

How To Make Trader Joes Focaccia Bread Sandwich Recipe

1. Toast the Focaccia: Slice the focaccia in half horizontally and toast in a skillet or oven at 350°F for 3 to 4 minutes until warm and slightly crispy.
2. Spread the Pesto: Apply an even layer of the basil pesto onto the bottom half of the toasted bread.
3. Add the Burrata: Tear the burrata ball in half and spread it gently over the pesto layer.
4. Layer the Meat and Greens: Fold the prosciutto slices over the cheese, then top with a generous handful of fresh arugula.
5. Drizzle and Close: Drizzle the balsamic glaze over the arugula, place the top half of the bread on, and slice in half to serve.

Recipe Tips

• Warm the bread: Heating the focaccia wakes up the olive oil in the dough and makes it much more fragrant.
• Drain the burrata: Pat the cheese dry with a paper towel so excess moisture does not make your sandwich soggy.
• Layering order matters: Keep the wet ingredients like burrata and pesto at the bottom to protect the delicate arugula from wilting.

What To Serve With Focaccia Bread Sandwich

Serve this hearty sandwich with a light, crisp side salad tossed in a simple lemon vinaigrette. A handful of kettle-cooked potato chips or a warm cup of tomato basil soup also makes a fantastic pairing for a complete meal.

How To Store

This sandwich is best enjoyed immediately while the bread is warm and toasted. If you need to save it, wrap it tightly in parchment paper and store it in the fridge for up to 24 hours, keeping in mind the bread will soften.

FAQs

Can I use a different Trader Joe’s bread?
Yes, their ciabatta rolls or sourdough bread work wonderfully if you cannot find the focaccia.

What is a good vegetarian substitute for the prosciutto?
You can swap the meat for roasted red peppers or grilled zucchini slices.

Can I make this ahead of time?
It is not recommended to assemble it fully in advance, as the burrata and balsamic will make the bread soggy over time.

Nutrition

• Calories: 580
• Total Fat: 32g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 1150mg
• Total Carbohydrate: 45g
• Protein: 24g

Try More Recipes:

• Trader Joes Green Goddess Seasoning Ideas Recipe
• Trader Joes Lobster Roll Recipe
• Trader Joes Lobster Roll Recipe

Trader Joes Focaccia Bread Sandwich Recipe

Recipe by Nate Collins

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

This crispy, savory Trader Joes Focaccia Bread Sandwich Recipe features fresh burrata, savory prosciutto, and basil pesto ready in just 10 minutes. It delivers a fast, cafe-quality lunch that fits easily into a busy weekend schedule.

Ingredients

• 1 Trader Joe’s Roasted Tomato & Parmesan Focaccia Bread

• 2 tbsp Trader Joe’s Vegan Kale, Cashew & Basil Pesto

• 1 ball Trader Joe’s Fresh Burrata Cheese

• 3 slices Trader Joe’s Prosciutto

• 1 handful fresh baby arugula

• 1 tbsp Trader Joe’s Balsamic Glaze

Directions

• 1. Toast the Focaccia: Slice the focaccia in half horizontally and toast in a skillet or oven at 350°F for 3 to 4 minutes until warm and slightly crispy.
• 2. Spread the Pesto: Apply an even layer of the basil pesto onto the bottom half of the toasted bread.
• 3. Add the Burrata: Tear the burrata ball in half and spread it gently over the pesto layer.
• 4. Layer the Meat and Greens: Fold the prosciutto slices over the cheese, then top with a generous handful of fresh arugula.
• 5. Drizzle and Close: Drizzle the balsamic glaze over the arugula, place the top half of the bread on, and slice in half to serve.