Appetizers

Trader Joes Easter Charcuterie Board Recipe

This colorful festive Trader Joes Easter Charcuterie Board is made with Unexpected Cheddar, spring candies, and fresh berries and ready in 15 minutes. The bright chocolate eggs nestle perfectly among the savory cheeses and cured meats. I love how easy it is to assemble for holiday gatherings.

The Secret To Getting It Right

I used to overthink grazing boards and spend way too much time arranging them. Now I focus on creating natural clusters of colors and textures instead.

Leaving space for those pastel candy coated chocolate eggs completely changed my approach. The mix of savory meats with sweet treats keeps everyone coming back for more.

Jump to Recipe

Trader Joes Easter Charcuterie Board Ingredients

  • 1 block Trader Joe’s Unexpected Cheddar
  • 1 wheel Trader Joe’s Triple Creme Brie
  • 1 package Prosciutto
  • 1 package Salami
  • 1 box Pita Bite Crackers
  • 1 box Fig and Olive Crisps
  • 1 cup fresh strawberries
  • 1 cup seedless green grapes
  • 1/2 cup Trader Joe’s Candy Coated Chocolate Peanuts
  • 1/2 cup Spring Gummy Candies

How To Make Trader Joes Easter Charcuterie Board

  1. Place The Cheeses: Slice the cheddar and leave the brie whole, spacing them evenly on a large wooden board.
  2. Add The Meats: Fold the prosciutto into ribbons and fan out the salami slices around the cheeses.
  3. Position The Fruit: Wash and dry the strawberries and grapes, then arrange them in empty corners to add bright pops of color.
  4. Arrange The Crackers: Fan the pita crackers and fig crisps in curved lines along the edges of the board.
  5. Fill With Sweets: Scatter the chocolate peanuts and spring gummies into all remaining gaps until the board looks full.

Recipe Tips

  • Room temperature cheese: Take the cheeses out 30 minutes before serving so they soften and taste their best.
  • Keep wet and dry separate: Place damp fruit away from the crackers so nothing gets soggy.
  • Build in odd numbers: Grouping ingredients in threes or fives makes the board visually appealing.

What To Serve With Easter Charcuterie

Serve this board alongside a light spring mix salad and some sparkling wine or lemonade. It pairs wonderfully with sliced baguette or a warm spinach dip.

How To Store

Remove all crackers and candies before wrapping the board tightly with plastic wrap. Store the remaining cheese, meat, and fruit in the fridge for up to 3 days.

FAQs

Can I make this board ahead of time?

Yes, you can assemble the meats, cheeses, and fruit up to 4 hours in advance and keep it in the fridge.

What if I cannot find the specific spring candies?

Any pastel candies or chocolate eggs work beautifully as a replacement.

What size board do I need?

A standard 12×18 inch wooden board easily holds these ingredients for a small crowd.

Nutrition

  • Calories: 450 kcal
  • Total Fat: 28 g
  • Saturated Fat: 12 g
  • Cholesterol: 65 mg
  • Sodium: 720 mg
  • Total Carbohydrate: 35 g
  • Protein: 18 g

Try More Recipes:

Trader Joes Easter Charcuterie Board Recipe

Recipe by Nate Collins
Servings

8

servings
Prep time

15

minutes
Total time

15

minutes

Trader Joes Easter Charcuterie Board features colorful festive spring candies mixed with savory cheeses in 15 minutes for effortless holiday entertaining. Start with rich meats and fresh berries, then fill empty gaps with pastel chocolate eggs and gummies.

Ingredients

  • 1 block Trader Joe’s Unexpected Cheddar

  • 1 wheel Trader Joe’s Triple Creme Brie

  • 1 package Prosciutto

  • 1 package Salami

  • 1 box Pita Bite Crackers

  • 1 box Fig and Olive Crisps

  • 1 cup fresh strawberries

  • 1 cup seedless green grapes

  • 1/2 cup Trader Joe’s Candy Coated Chocolate Peanuts

  • 1/2 cup Spring Gummy Candies

Directions

  • 1. Place The Cheeses: Slice the cheddar and leave the brie whole, spacing them evenly on a large wooden board.
  • 2. Add The Meats: Fold the prosciutto into ribbons and fan out the salami slices around the cheeses.
  • 3. Position The Fruit: Wash and dry the strawberries and grapes, then arrange them in empty corners to add bright pops of color.
  • 4. Arrange The Crackers: Fan the pita crackers and fig crisps in curved lines along the edges of the board.
  • 5. Fill With Sweets: Scatter the chocolate peanuts and spring gummies into all remaining gaps until the board looks full.

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