Trader Joe’s Birria Ramen Hack Recipe

This rich, savory Trader Joes Birria Ramen Recipe is made with frozen beef birria, instant ramen noodles, and ready in just 15 minutes. The magic happens when the wavy noodles hit the bubbling red consommé, instantly absorbing the deep, slow-cooked spices. I turn to this shortcut meal whenever I need serious comfort food without spending hours in the kitchen.

What I Learned Making This

When I first saw this viral hack, I assumed the frozen birria would lack depth. I was entirely wrong, but I quickly realized the sauce to noodle ratio is crucial.

If you just drop the noodles into the heated meat, it becomes too thick and salty. Adding a splash of beef broth creates the perfect soup consistency for slurping.

Trader Joes Birria Ramen Recipe Ingredients

• 1 package (16 oz) Trader Joe’s Traditional Beef Birria (frozen)
• 2 packs instant ramen noodles (seasoning packets discarded)
• 1 cup beef broth or water
• 1/4 cup diced white onion
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

How To Make Trader Joes Birria Ramen Recipe

1. Heat the birria: Place the frozen beef birria in a medium pot over medium heat. Simmer for 8-10 minutes until fully melted and heated through.
2. Add the liquid: Pour in the beef broth and stir to combine. Bring the mixture to a gentle boil.
3. Cook the noodles: Drop the instant ramen noodles into the boiling broth. Cook for 3 minutes, gently pulling them apart with tongs as they soften.
4. Garnish and serve: Ladle the noodles and beef into large bowls. Top generously with diced onion, fresh cilantro, and a squeeze of lime juice.

Recipe Tips

• Skip the seasoning packets: The birria broth is incredibly flavorful and salty on its own, so save the ramen packets for another use.
• Shred the beef: Before adding the noodles, use two forks to break down any larger chunks of beef so you get meat in every bite.
• Customize the heat: If you prefer a spicier bowl, stir in a spoonful of chili crisp oil right before serving.

What To Serve With Birria Ramen

A cold, crisp Mexican lager or a refreshing glass of agua fresca balances the rich, heavy broth perfectly. If you want a side, try some warm tortilla chips dipped in fresh guacamole.

How To Store

This soup is best eaten immediately, as the noodles will continue to absorb liquid and become mushy. If you must store leftovers, keep the broth and beef in an airtight container in the fridge for up to 3 days, and boil fresh noodles when reheating.

FAQs

Can I use squiggly knife-cut noodles?

Yes, thicker air-dried noodles work beautifully, but they take a minute or two longer to cook than standard instant ramen.

Do I have to thaw the birria first?

No, you can heat it directly from frozen in a pot over medium heat. Thawing it overnight in the fridge simply speeds up the cooking process.

Is this recipe spicy?

The traditional beef birria has a mild, warming heat from the dried chilies, but it is not overwhelmingly spicy.

Nutrition

• Calories: 650
• Total Fat: 32g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 1800mg
• Total Carbohydrate: 58g
• Protein: 34g

Try More Recipes:

• Trader Joes Ramen Recipe
• Trader Joes Pork Belly Recipe
• Trader Joes Crunchy Chili Onion Recipe

Trader Joes Birria Ramen Recipe

Recipe by Nate Collins

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

This rich, savory Trader Joes Birria Ramen Recipe is ready in just 15 minutes. Combining tender frozen beef birria with instant ramen and fresh garnishes creates a comforting, hearty bowl that is perfect for busy weeknights.

Ingredients

• 1 package (16 oz) Trader Joe’s Traditional Beef Birria (frozen)

• 2 packs instant ramen noodles (seasoning packets discarded)

• 1 cup beef broth or water

• 1/4 cup diced white onion

• 1/4 cup fresh cilantro, chopped

• 1 lime, cut into wedges

Directions

• 1. Heat the birria: Place the frozen beef birria in a medium pot over medium heat. Simmer for 8-10 minutes until fully melted and heated through.
• 2. Add the liquid: Pour in the beef broth and stir to combine. Bring the mixture to a gentle boil.
• 3. Cook the noodles: Drop the instant ramen noodles into the boiling broth. Cook for 3 minutes, gently pulling them apart with tongs as they soften.
• 4. Garnish and serve: Ladle the noodles and beef into large bowls. Top generously with diced onion, fresh cilantro, and a squeeze of lime juice.