Trader Joe’s Argentinian Shrimp Recipe

This tender, meaty Trader Joes Argentina Shrimp Recipe is made with garlic, butter, and lemon juice, ready in just 10 minutes. The rich garlic butter quickly bubbles in the skillet, coating the sweet, lobster-like shrimp perfectly. I always keep a bag in my freezer for busy weeknights when I need a fast protein.

The Secret To Getting It Right

I used to overcook these shrimp until they turned rubbery and tough. The trick is treating them more like delicate lobster than standard white shrimp.

Since Trader Joe’s Argentinian shrimp are naturally reddish-pink even when raw, you cannot rely on color alone to check doneness. I learned to watch the shape carefully; once they form a loose C, pull them off the heat immediately.

Trader Joes Argentina Shrimp Recipe Ingredients

• 1 lb Trader Joe’s Argentinian Red Shrimp, thawed
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes
• 1 large lemon, juiced
• 2 tbsp fresh parsley, chopped
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

How To Make Trader Joes Argentina Shrimp Recipe

1. Dry the Shrimp: Pat the thawed shrimp completely dry with paper towels to ensure a good sear in the pan.
2. Heat the Skillet: Warm the olive oil in a large skillet over medium-high heat until shimmering.
3. Sear the Shrimp: Add the shrimp in a single layer, seasoning with salt, pepper, and paprika. Cook for 1 to 2 minutes per side until just lightly opaque.
4. Make the Sauce: Lower the heat to medium, then stir in the butter, minced garlic, and red pepper flakes. Cook for 1 minute until fragrant.
5. Finish and Serve: Remove from heat, toss the shrimp in the garlic butter, and stir in the lemon juice and fresh parsley.

Recipe Tips

• Thaw properly: Always thaw the shrimp safely overnight in the fridge or under cold running water to maintain their delicate texture.
• Do not overcook: These shrimp cook significantly faster than standard white shrimp, so do not walk away from the stove.
• Dry completely: Moisture is the enemy of a good sear, so pat them thoroughly with paper towels before cooking.

What To Serve With Argentina Shrimp

These sweet shrimp pair beautifully with angel hair pasta tossed in olive oil and parmesan cheese. You can also serve them over a bed of creamy risotto or with crusty sourdough bread to soak up the garlic butter sauce.

How To Store

Keep leftover cooked shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat just until warm, as microwaving will make them tough.

FAQs

Do I need to clean Trader Joe’s Argentinian shrimp?

No, they come already peeled, deveined, and tail-off. This saves you plenty of prep time on busy nights.

How do I know when they are done cooking?

They will curl into a loose C shape and turn slightly more opaque. This usually takes only 2 to 3 minutes total in a hot skillet.

Can I cook these from frozen?

It is highly recommended to thaw them first. Cooking from frozen causes them to cook unevenly and release excess water into your pan.

Nutrition

• Calories: 210 kcal
• Total Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 160mg
• Sodium: 480mg
• Total Carbohydrate: 4g
• Protein: 18g

Try More Recipes:

• Trader Joes Shrimp Taco Recipe
• Trader Joes Yellow Curry Chicken Recipe
• Trader Joes Chicken Salad Copycat Recipe

Trader Joes Argentina Shrimp Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

Trader Joes Argentina Shrimp Recipe featuring tender, meaty shrimp tossed in fresh garlic butter, parsley, and lemon juice. Ready in just 10 minutes, this quick seafood dinner is an easy choice for busy weeknights.

Ingredients

• 1 lb Trader Joe’s Argentinian Red Shrimp, thawed

• 2 tbsp olive oil

• 3 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 tsp smoked paprika

• 1/2 tsp red pepper flakes

• 1 large lemon, juiced

• 2 tbsp fresh parsley, chopped

• 1/2 tsp kosher salt

• 1/4 tsp black pepper

Directions

• 1. Dry the Shrimp: Pat the thawed shrimp completely dry with paper towels to ensure a good sear in the pan.
• 2. Heat the Skillet: Warm the olive oil in a large skillet over medium-high heat until shimmering.
• 3. Sear the Shrimp: Add the shrimp in a single layer, seasoning with salt, pepper, and paprika. Cook for 1 to 2 minutes per side until just lightly opaque.
• 4. Make the Sauce: Lower the heat to medium, then stir in the butter, minced garlic, and red pepper flakes. Cook for 1 minute until fragrant.
• 5. Finish and Serve: Remove from heat, toss the shrimp in the garlic butter, and stir in the lemon juice and fresh parsley.