Trader Joes Corn Salsa Dip Recipe

This creamy, cheesy Trader Joes Corn Salsa Dip Recipe is made with cream cheese, pepper jack, and sweet corn salsa, ready in just 25 minutes. Pulling the hot baking dish from the oven reveals a bubbling, golden crust that begs for a sturdy tortilla chip. I make this for every gathering because it disappears instantly.

Why This Classic Works

I used to try making corn dip from scratch, roasting the corn and chopping peppers individually. Then I realized using a pre-made jar of salsa does all the heavy lifting for the flavor profile.

The mistake I made early on was using pre-shredded cheese, which made the texture grainy. Grating your own pepper jack ensures a smooth, stretchy melt that brings the whole dish together.

Trader Joes Corn Salsa Dip Recipe Ingredients

• 1 jar (13.75 oz) Trader Joe’s Corn and Chile Tomatillo Salsa
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup pepper jack cheese, freshly grated
• 1/2 cup sharp cheddar cheese, freshly grated
• 2 green onions, sliced
• 1/4 cup fresh cilantro, chopped

How To Make Trader Joes Corn Salsa Dip Recipe

1. Prep the oven: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or cast-iron skillet.
2. Mix the base: In a large bowl, mix the softened cream cheese and sour cream until perfectly smooth.
3. Fold the ingredients: Stir in the jarred corn salsa, half of the pepper jack, half of the cheddar, and the green onions.
4. Bake the dip: Spread the mixture evenly into the prepared dish and top with the remaining cheese.
5. Melt and serve: Bake for 20 minutes until the edges are bubbling and the cheese is golden brown, then garnish with cilantro.

Recipe Tips

• Soften the cream cheese: Cold cream cheese will leave lumps in your dip. Let it sit at room temperature for an hour before mixing.
• Grate your own cheese: Block cheese melts much smoother than bagged shreds, which contain anti-caking agents.
• Drain excess liquid: If your salsa looks particularly watery, strain it slightly so your dip does not become soupy.

What To Serve With Corn Dip

Serve this hot dip with sturdy tortilla chips, corn chips, or toasted baguette slices. It also pairs incredibly well with fresh vegetable sticks like celery and bell peppers for a crisp contrast.

How To Store

Store leftover dip in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. Freezing is not recommended as the dairy will separate and become grainy.

FAQs

Can I make this in a slow cooker?

Yes, combine all ingredients in a slow cooker on low for 2 hours. Stir halfway through to ensure the cheese melts evenly.

Can I serve this cold?

You can mix the ingredients and serve it chilled. However, it is best served hot so the cheese is fully melted and stretchable.

What if I do not have a Trader Joes near me?

Any sweet corn salsa works well for this recipe. You can also substitute a mix of canned sweet corn and mild diced green chiles.

Nutrition

• Calories: 210 kcal
• Total Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 320mg
• Total Carbohydrate: 11g
• Protein: 7g

Try More Recipes:

• Trader Joe’s Caramelized Onion Dip Recipe
• Trader Joe’s Lentil Bruschetta Dip
• Trader Joe’s Garlic Spread Dip Recipe

Trader Joes Corn Salsa Dip Recipe

Recipe by Nate Collins

Servings

8

servings

Prep time

5

minutes

Cooking time

20

minutes

Total time

25

minutes

This creamy, cheesy Trader Joes Corn Salsa Dip Recipe blends cream cheese, pepper jack, and sweet corn salsa for a fast appetizer ready in 25 minutes. Pulling this bubbling, golden dip from the oven makes it the ultimate crowd-pleasing snack for your next party.

Ingredients

• 1 jar (13.75 oz) Trader Joe’s Corn and Chile Tomatillo Salsa

• 8 oz cream cheese, softened

• 1/2 cup sour cream

• 1 cup pepper jack cheese, freshly grated

• 1/2 cup sharp cheddar cheese, freshly grated

• 2 green onions, sliced

• 1/4 cup fresh cilantro, chopped

Directions

• Prep the oven: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or cast-iron skillet.
• Mix the base: In a large bowl, mix the softened cream cheese and sour cream until perfectly smooth.
• Fold the ingredients: Stir in the jarred corn salsa, half of the pepper jack, half of the cheddar, and the green onions.
• Bake the dip: Spread the mixture evenly into the prepared dish and top with the remaining cheese.
• Melt and serve: Bake for 20 minutes until the edges are bubbling and the cheese is golden brown, then garnish with cilantro.