Trader Joe’s Shrimp Burgers Recipe

This juicy tender Trader Joes Shrimp Burgers Recipe is made with raw shrimp, garlic powder, and panko breadcrumbs and ready in 20 minutes. The patties turn perfectly golden in the skillet with chunks of real shrimp in every bite. I prefer making these from scratch because I can control the seasoning and freshness.

Why This Classic Works

I used to buy the frozen version every week until they sold out at my local store. That forced me to figure out how to make them at home, and I quickly realized the secret is the texture.

If you blend all the shrimp, it turns rubbery. I learned to pulse half the shrimp into a paste and roughly chop the rest so the burgers hold together well.

Trader Joes Shrimp Burgers Recipe Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1/4 cup panko breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for frying)

How To Make Trader Joes Shrimp Burgers Recipe

1. Prepare The Shrimp: Place half of the raw shrimp in a food processor and pulse into a fine paste. Roughly chop the remaining half into small pea-sized chunks.
2. Mix The Ingredients: In a large bowl, combine the shrimp paste, chopped shrimp, panko breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Stir until completely mixed.
3. Form The Patties: Divide the mixture into four equal portions. Wet your hands slightly and shape them into round patties about half an inch thick.
4. Cook The Burgers: Heat olive oil in a large skillet over medium heat. Cook the patties for 3 to 4 minutes per side until golden brown and cooked through.

Recipe Tips

• Keep ingredients cold: Cold shrimp binds better and prevents the patties from falling apart in the pan.
• Wet your hands: The mixture is naturally sticky, so dampening your hands makes shaping the burgers much easier.
• Do not overcook: Shrimp cooks rapidly, so pull them off the heat as soon as they turn pink and opaque.

What To Serve With Trader Joes Shrimp Burgers

These pair beautifully with a crunchy cabbage slaw and toasted brioche buns. I also like serving them naked over a simple green salad with a squeeze of fresh lemon juice. Sweet potato fries are another great option on the side.

How To Store

Store leftover cooked patties in an airtight container in the fridge for up to 3 days. To freeze, wrap uncooked patties individually in parchment paper and freeze for up to 2 months. Cook from frozen, adding a couple of minutes to the cooking time.

FAQs

Can I bake these instead of pan-frying?
Yes, you can bake them at 400°F for 10 to 12 minutes. Flip them halfway through so both sides get a little color.

Do I need to use panko breadcrumbs?
Regular breadcrumbs work fine, but panko provides a lighter texture that does not weigh down the delicate shrimp.

Can I use pre-cooked shrimp?
No, you must use raw shrimp for this recipe. Cooked shrimp will not bind together to form a patty.

Nutrition

• Calories: 180 kcal
• Total Fat: 8 g
• Saturated Fat: 1.5 g
• Cholesterol: 160 mg
• Sodium: 550 mg
• Total Carbohydrate: 5 g
• Protein: 18 g

Try More Recipes:

• Trader Joes Shrimp Scampi Recipe
• Trader Joes Shrimp Burger Recipe
• Trader Joe’s Argentinian Shrimp Recipe

Trader Joes Shrimp Burgers Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Trader Joes Shrimp Burgers Recipe features juicy tender bites of real shrimp, garlic, and crispy panko ready in 20 minutes. Perfect for a quick weeknight dinner or summer cookout, this easy homemade version skips the frozen aisle and delivers fresh flavor.

Ingredients

• 1 lb raw shrimp, peeled and deveined

• 1/4 cup panko breadcrumbs

• 1 large egg

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon kosher salt

• 1/4 teaspoon black pepper

• 2 tablespoons olive oil (for frying)

Directions

• 1. Prepare The Shrimp: Place half of the raw shrimp in a food processor and pulse into a fine paste. Roughly chop the remaining half into small pea-sized chunks.
• 2. Mix The Ingredients: In a large bowl, combine the shrimp paste, chopped shrimp, panko breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Stir until completely mixed.
• 3. Form The Patties: Divide the mixture into four equal portions. Wet your hands slightly and shape them into round patties about half an inch thick.
• 4. Cook The Burgers: Heat olive oil in a large skillet over medium heat. Cook the patties for 3 to 4 minutes per side until golden brown and cooked through.