This tender savory Trader Joes Shaved Beef Recipe is made with bell peppers, sweet onions, and ready in 15 minutes. The provolone cheese melts directly over the hot meat in the skillet to create a rich, gooey finish. I rely on this quick meal when I need dinner on the table fast.
Better Than Takeaway
I used to order heavy subs when craving a cheesesteak, but making it at home is much faster. Trader Joe’s shaved beef is sliced so thin that it browns in minutes without turning tough.
My biggest mistake initially was overcooking the meat before adding the cheese. Now I take it off the heat right as it finishes browning, letting residual heat melt the provolone.
Jump to RecipeTrader Joes Shaved Beef Recipe Ingredients
- 1 lb Trader Joe’s shaved beef
- 1 large green bell pepper, sliced
- 1 medium yellow onion, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 4 slices provolone cheese
How To Make Trader Joes Shaved Beef Recipe
- Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat, then cook the onions and peppers for 5 minutes until soft.
- Cook the Beef: Push the vegetables to the edge of the pan, add the shaved beef, and season with garlic powder, salt, and pepper.
- Combine and Melt: Toss the meat and vegetables together once the beef is browned, then lay provolone slices evenly across the top.
- Finish the Dish: Remove the skillet from the heat and cover for 2 minutes until the cheese is completely melted.
Recipe Tips
- Let the meat rest: Leave the beef at room temperature for 10 minutes before cooking to ensure even browning.
- Do not overcrowd: Use a large skillet so the thin beef can sear properly instead of steaming in its own juices.
- Prep veggies evenly: Slice the vegetables as thinly as possible so they cook at a similar rate to the fast-cooking beef.
What To Serve With Shaved Beef Skillet
This rich beef skillet pairs beautifully with toasted hoagie rolls for a classic sandwich experience. For a lighter option, serve it over a bed of white rice or alongside roasted potato wedges.
How To Store
Store any leftover beef and vegetables in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop on low heat to prevent the thin meat from drying out.
FAQs
Can I freeze the cooked shaved beef?
Yes, you can freeze it in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
What other cheeses work well?
If you do not have provolone, white cheddar or pepper jack are excellent melting substitutes.
Do I need to wash the beef before cooking?
No, washing raw meat can spread bacteria and prevents the beef from getting a good sear in the pan.
Nutrition
- Calories: 320 kcal
- Total Fat: 22 g
- Saturated Fat: 9 g
- Cholesterol: 85 mg
- Sodium: 540 mg
- Total Carbohydrate: 6 g
- Protein: 28 g
Try More Recipes:
- Trader Joe’s Rosemary Balsamic Beef Tips
- 15-Minute Trader Joe’s Shaved Beef Skillet Recipe
- Trader Joes Tacos Recipe
Trader Joes Shaved Beef Recipe
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minutesThis tender Trader Joes Shaved Beef Recipe features savory beef, sliced peppers, and melted provolone, all ready in just 15 minutes. It is a fantastic, effortless skillet meal for busy weeknights when you need dinner on the table fast.
Ingredients
1 lb Trader Joe’s shaved beef
1 large green bell pepper, sliced
1 medium yellow onion, sliced
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp sea salt
1/2 tsp black pepper
4 slices provolone cheese
Directions
- 1. Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat, then cook the onions and peppers for 5 minutes until soft.
- 2. Cook the Beef: Push the vegetables to the edge of the pan, add the shaved beef, and season with garlic powder, salt, and pepper.
- 3. Combine and Melt: Toss the meat and vegetables together once the beef is browned, then lay provolone slices evenly across the top.
- 4. Finish the Dish: Remove the skillet from the heat and cover for 2 minutes until the cheese is completely melted.
