This chunky, savory Trader Joes Lentil Bruschetta Dip Recipe is made with steamed lentils and fresh tomato bruschetta and ready in 5 minutes. The flavors meld instantly as the salty feta coats the earthy lentils and juicy tomatoes. I love whipping this up for unexpected guests since it requires zero cooking.
What Makes This Version Different
I used to overcomplicate appetizer spreads with hot dips that required constant monitoring. Learning about this three-ingredient shortcut saved me countless hours in the kitchen.
The surprise is how well vacuum-sealed lentils absorb the garlic and basil from the pre-made bruschetta. If you skip breaking apart the lentil block first, you will end up with stubborn clumps.
Jump to RecipeTrader Joes Lentil Bruschetta Dip Recipe Ingredients
- 1 package (17.6 oz) Trader Joe’s Steamed Lentils
- 1 container (14.5 oz) Trader Joe’s Fresh Bruschetta Sauce
- 1 package (6 oz) crumbled feta cheese
How To Make Trader Joes Lentil Bruschetta Dip Recipe
- Prep the lentils: Remove the lentils from the vacuum-sealed package and gently break them apart in a large mixing bowl using a fork.
- Combine the ingredients: Pour the entire container of fresh bruschetta sauce over the loosened lentils, including all the juices.
- Fold in the cheese: Add the crumbled feta cheese and gently fold everything together until evenly mixed.
- Chill and serve: Let the dip rest in the refrigerator for at least 15 minutes before serving to allow the flavors to blend.
Recipe Tips
- Let it marinate: The dip tastes significantly better after resting in the fridge for a few hours.
- Drain excess liquid: If your bruschetta sauce is unusually watery, drain a spoonful of the juice before mixing to keep the dip thick.
- Serve with sturdy dippers: The chunky texture requires strong pita chips or thick crostini to prevent breakage.
What To Serve With Lentil Bruschetta Dip
This chunky spread pairs perfectly with crunchy pita chips, toasted baguette slices, or sturdy vegetable sticks like celery and cucumber. It also functions beautifully as a filling side salad alongside grilled chicken or scooped over fresh greens.
How To Store
Store any leftover dip in an airtight container in the refrigerator for up to 4 days. Do not freeze this mixture, as the tomatoes and feta will become mushy and separate upon thawing.
FAQs
Can I use canned lentils instead of steamed?
Yes, but you must drain and rinse them thoroughly. Canned lentils are softer, so fold them gently to prevent a mushy dip.
Is this dip vegan?
The base recipe is vegetarian. To make it vegan, simply omit the feta cheese or swap it for a plant-based cheese alternative.
Can I make this ahead of time?
Absolutely. Making it one day in advance actually improves the taste as the lentils absorb the garlic and herbs.
Nutrition
- Calories: 140 kcal
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 320mg
- Total Carbohydrate: 15g
- Protein: 8g
Trader Joes Lentil Bruschetta Dip Recipe
8
servings5
minutes5
minutesThis chunky, savory Trader Joes Lentil Bruschetta Dip Recipe uses steamed lentils, fresh bruschetta, and feta cheese to create a dip ready in 5 minutes. It is a fast, no-cook appetizer solution for busy weekends and impromptu gatherings.
Ingredients
1 package (17.6 oz) Trader Joe’s Steamed Lentils
1 container (14.5 oz) Trader Joe’s Fresh Bruschetta Sauce
1 package (6 oz) crumbled feta cheese
Directions
- 1. Prep the lentils: Remove the lentils from the vacuum-sealed package and gently break them apart in a large mixing bowl using a fork.
- 2. Combine the ingredients: Pour the entire container of fresh bruschetta sauce over the loosened lentils, including all the juices.
- 3. Fold in the cheese: Add the crumbled feta cheese and gently fold everything together until evenly mixed.
- 4. Chill and serve: Let the dip rest in the refrigerator for at least 15 minutes before serving to allow the flavors to blend.
