Trader Joe’s Green Goddess Chicken Salad Recipe

This creamy fresh Trader Joes Green Goddess Dressing Uses Recipe is made with shredded chicken, crisp celery, and ready in 10 minutes. The dressing completely coats the shredded meat while keeping everything light and bright. I always keep a bottle in my fridge just to throw this together.

Why This Classic Works

I used to make traditional chicken salad with heavy mayonnaise, but it always felt too rich for a quick weekday lunch. Swapping in this vibrant, herb-packed dressing completely changed my meal prep routine.

The avocado and basil base provides all the creaminess you need without weighing the dish down. It is surprisingly refreshing and forces you to completely rethink how standard deli salads should taste.

Trader Joes Green Goddess Dressing Uses Recipe Ingredients

• 2 cups cooked chicken breast, shredded
• 1/2 cup Trader Joe’s Green Goddess Dressing
• 1/4 cup celery, finely diced
• 1/4 cup red onion, finely diced
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon black pepper

How To Make Trader Joes Green Goddess Dressing Uses Recipe

1. Prep The Chicken: Shred the cooked chicken breast into bite-sized pieces and place it in a large mixing bowl.
2. Chop The Veggies: Finely dice the celery and red onion to ensure a crunch in every single bite.
3. Mix It Together: Pour the Trader Joe’s Green Goddess Dressing and fresh lemon juice over the chicken and vegetables.
4. Chill And Serve: Toss everything thoroughly to coat, then let it rest in the fridge for 10 minutes before serving.

Recipe Tips

• Use cold ingredients: Starting with chilled chicken helps the dressing cling better and keeps the salad refreshing.
• Dice finely: Chopping the celery and onion very small ensures the flavors mix evenly.
• Let it rest: Giving the salad a few minutes in the fridge lets the herb flavors absorb into the meat.

What To Serve With Green Goddess Chicken Salad

This versatile salad pairs beautifully with sturdy crackers or tucked inside a crisp lettuce wrap. You can also scoop it onto a toasted croissant for a more filling lunch option.

How To Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze this salad, as the avocado-based dressing will separate and become watery when thawed.

FAQs

• Can I use canned chicken? Yes, just drain it very thoroughly to prevent the dressing from thinning out.
• Is this dressing vegan? The bottled Trader Joe’s Green Goddess dressing is vegan, though this specific chicken recipe is not.
• What else can I add to this? Halved cherry tomatoes or sweet corn kernels make great fresh additions.

Nutrition

• Calories: 210 kcal
• Total Fat: 11g
• Saturated Fat: 2g
• Cholesterol: 60mg
• Sodium: 320mg
• Total Carbohydrate: 4g
• Protein: 22g

Trader Joes Green Goddess Dressing Uses Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

10

minutes

Total time

10

minutes

Creamy fresh Trader Joes Green Goddess Dressing Uses Recipe made with shredded chicken, crisp celery, and red onions in 10 minutes for a quick lunch. The bright herb dressing perfectly coats every single bite.

Ingredients

• 2 cups cooked chicken breast, shredded

• 1/2 cup Trader Joe’s Green Goddess Dressing

• 1/4 cup celery, finely diced

• 1/4 cup red onion, finely diced

• 1 tablespoon fresh lemon juice

• 1/4 teaspoon black pepper

Directions

• 1. Prep The Chicken: Shred the cooked chicken breast into bite-sized pieces and place it in a large mixing bowl.
• 2. Chop The Veggies: Finely dice the celery and red onion to ensure a crunch in every single bite.
• 3. Mix It Together: Pour the Trader Joe’s Green Goddess Dressing and fresh lemon juice over the chicken and vegetables.
• 4. Chill And Serve: Toss everything thoroughly to coat, then let it rest in the fridge for 10 minutes before serving.