Trader Joes Dumpling Recipe with Chili Soy Sauce

This crispy and savory Trader Joes Dumpling Recipe is made with frozen potstickers, chili crisp, and soy sauce, ready in just 15 minutes. The golden-brown crust sizzling in the hot pan releases an incredible garlic and sesame aroma. I love keeping a bag in my freezer for nights when I need something fast.

Better Than Takeaway

I used to order delivery whenever I craved potstickers, but relying on frozen dumplings changed my routine. Pan-frying them straight from the freezer creates a texture you just cannot get from a takeout box.

My biggest mistake early on was adding too much water to the pan, resulting in soggy wrappers. I learned that just a splash of water and a tight-fitting lid creates the perfect steam-fry balance.

Trader Joes Dumpling Recipe Ingredients

• 1 bag (16 oz) Trader Joe’s frozen dumplings (pork or chicken)
• 1 tbsp vegetable oil
• 1/4 cup water

For the Dipping Sauce:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp Trader Joe’s Crunchy Chili Onion
• 1/2 tsp toasted sesame oil
• 1 green onion, thinly sliced

How To Make Trader Joes Dumpling Recipe

1. Heat the pan: Add the vegetable oil to a large non-stick skillet over medium-high heat.
2. Fry the dumplings: Place the frozen dumplings flat-side down in the hot oil and cook for 2 to 3 minutes until the bottoms are golden brown.
3. Steam the dumplings: Carefully pour the water into the skillet and immediately cover with a tight-fitting lid.
4. Mix the sauce: While the dumplings steam, whisk together the soy sauce, rice vinegar, chili crisp, sesame oil, and sliced green onions.
5. Serve immediately: Remove the lid after 4 to 5 minutes, letting the dumplings cook for 1 more minute to crisp up before serving.

Recipe Tips

• Do not thaw first: Cooking them straight from frozen ensures the wrapper stays intact and prevents sticking.
• Use a non-stick skillet: This guarantees the crispy bottoms release easily without tearing the delicate dough.
• Stand back when adding water: Hot oil and water will splatter aggressively, so have your lid ready to shield yourself.

What To Serve With Dumplings

Serve these dumplings with steamed edamame and a simple cucumber salad tossed in rice vinegar. They also pair nicely with a larger bowl of miso soup or vegetable fried rice.

How To Store

Keep uncooked dumplings in their original bag in the freezer for up to 3 months. Store any cooked leftovers in an airtight container in the fridge for up to 2 days, reheating in a dry skillet.

FAQs

Can I make this in an air fryer?

Yes, spray the frozen dumplings with oil and air fry at 375°F for 10 minutes, shaking the basket halfway through.

Why did my dumplings stick to the pan?

This usually happens if the pan was not hot enough before adding oil. It can also occur if your skillet has lost its non-stick coating.

Can I boil them instead?

Absolutely, you can drop them into boiling water or a pot of chicken broth for 5 minutes if you prefer a softer texture.

Nutrition

• Calories: 280
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 25mg
• Sodium: 850mg
• Total Carbohydrate: 32g
• Protein: 10g

Trader Joes Dumpling Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Crispy and savory Trader Joes Dumpling Recipe made with frozen potstickers, chili crisp, and soy sauce in 15 minutes. This quick steam-fry method creates perfectly golden bottoms, making it an easy weeknight snack or fast appetizer.

Ingredients

• 1 bag (16 oz) Trader Joe’s frozen dumplings (pork or chicken)

• 1 tbsp vegetable oil

• 1/4 cup water

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tsp Trader Joe’s Crunchy Chili Onion

• 1/2 tsp toasted sesame oil

• 1 green onion, thinly sliced

Directions

• 1. Heat the pan: Add the vegetable oil to a large non-stick skillet over medium-high heat.
• 2. Fry the dumplings: Place the frozen dumplings flat-side down in the hot oil and cook for 2 to 3 minutes until the bottoms are golden brown.
• 3. Steam the dumplings: Carefully pour the water into the skillet and immediately cover with a tight-fitting lid.
• 4. Mix the sauce: While the dumplings steam, whisk together the soy sauce, rice vinegar, chili crisp, sesame oil, and sliced green onions.
• 5. Serve immediately: Remove the lid after 4 to 5 minutes, letting the dumplings cook for 1 more minute to crisp up before serving.