This aromatic, savory Trader Joes 21 Seasoning Salute Recipe is made with dried onion, bright citrus peel, and mixed herbs, and ready in 5 minutes. The air fills with a warm, peppery fragrance the moment you shake the jar to blend the spices together. I rely on this salt-free staple for almost every savory meal I cook.
Why This Classic Works
Recreating a store-bought favorite taught me how much filler is usually hidden in commercial spice mixes. By sourcing my own dried herbs, the flavors are remarkably vibrant and fresh. The balance of earthy, sweet, and pungent notes hits all the right marks.
I used to skip the dried orange peel, thinking it was unnecessary for a savory blend. I quickly learned that those subtle citrus notes are exactly what makes this seasoning so versatile without needing any salt.
Jump to RecipeTrader Joes 21 Seasoning Salute Recipe Ingredients
- 1 tablespoon dried onion flakes
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon celery seed
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried orange peel
- 1/4 teaspoon citric acid

How To Make Trader Joes 21 Seasoning Salute Recipe
- Measure The Herbs: Gather all your spices and measure them directly into a small mixing bowl.
- Crush The Larger Flakes: Gently crush the dried rosemary and onion flakes with the back of a spoon to ensure an even texture.
- Blend Together: Stir the mixture thoroughly until all the colorful spices are completely distributed.
- Transfer And Seal: Pour the seasoning into an airtight glass jar and secure the lid.

Recipe Tips
- Check expiration dates: Older spices will result in a dusty, flavorless blend.
- Adjust the heat: Reduce the cayenne pepper if you prefer a completely mild seasoning.
- Keep it salt-free: Do not add salt to the jar so you can control the sodium levels later when cooking.
What To Serve With 21 Seasoning Salute
Rub this generously over roasted chicken breasts or toss it with potato wedges before baking. It is also excellent whisked into a simple olive oil vinaigrette for green salads.

How To Store
Keep your seasoning blend in a glass spice jar with a tight-fitting lid. Store it in a cool, dark pantry for up to 6 months for the best flavor.
FAQs
Can I add salt to this blend?
You can, but keeping it salt-free allows you to season your food liberally without over-salting. Add salt directly to your dish instead.
Where do I find dried orange peel?
Dried orange peel is typically located in the baking aisle or alongside the standard spices at most grocery stores.
Do I need to toast the spices?
No, keeping these specific dried herbs raw preserves their delicate essential oils. Toasting them could easily cause the leafy herbs to burn and turn bitter.
Nutrition
- Calories: 5 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Total Carbohydrate: 1g
- Protein: 0g
Try More Recipes:
- Trader Joe’s Green Goddess Seasoning Recipe
- Trader Joes Green Goddess Seasoning Ideas Recipe
- Trader Joe’s Ranch Seasoning Blend Recipe
Trader Joes 21 Seasoning Salute Recipe
24
servings5
minutes5
minutesTrader Joes 21 Seasoning Salute Recipe aromatic salt-free dried herbs 5 minutes everyday cooking. This fragrant, versatile blend combines dried onion, citrus peel, and classic spices. It takes only minutes to mix and adds incredible flavor to any savory dish.
Ingredients
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon celery seed
1/2 teaspoon ground coriander
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon dried rosemary
1/2 teaspoon dried marjoram
1/4 teaspoon cayenne pepper
1/4 teaspoon dried orange peel
1/4 teaspoon citric acid
Directions
- 1. Measure The Herbs: Gather all your spices and measure them directly into a small mixing bowl.
- 2. Crush The Larger Flakes: Gently crush the dried rosemary and onion flakes with the back of a spoon to ensure an even texture.
- 3. Blend Together: Stir the mixture thoroughly until all the colorful spices are completely distributed.
- 4. Transfer And Seal: Pour the seasoning into an airtight glass jar and secure the lid.
