Trader Joes Crunchy Onion Chili Oil Recipe

This crispy savory Trader Joes Crunchy Onion Chili Oil Recipe is made with dried minced onions, crushed red pepper, and neutral oil, ready in 15 minutes. The hot oil bubbles furiously over the dried aromatics, instantly releasing a rich toasted scent. I keep a jar of this on my counter at all times.

The Secret To Getting It Right

I tried making this with fresh onions and garlic at first, but they burned quickly and turned bitter. The moisture in fresh ingredients prevents that signature crunch from developing in the oil.

Switching to dried minced aromatics was the real breakthrough for this copycat version. It perfectly mimics the store-bought texture and stays crispy in the jar for weeks.

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Trader Joes Crunchy Onion Chili Oil Recipe Ingredients

• 1 cup neutral oil (canola or avocado)
• 1/2 cup dried minced onions
• 3 tablespoons dried minced garlic
• 3 tablespoons crushed red pepper flakes
• 1 tablespoon toasted sesame oil
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt

How To Make Trader Joes Crunchy Onion Chili Oil Recipe

1. Prep Aromatics: In a medium heat-proof glass or metal bowl, combine the dried onions, dried garlic, red pepper flakes, sugar, and salt.
2. Heat The Oil: Pour the neutral oil into a small saucepan and heat over medium heat until it reaches 325°F.
3. Pour And Sizzle: Carefully pour the hot oil over the dry ingredients in the bowl, letting it bubble and foam.
4. Finish And Cool: Stir in the toasted sesame oil once the bubbling subsides, then let the mixture cool completely before using.

Recipe Tips

• Watch the temperature: Oil that is too hot will scorch the dried garlic, leaving a bitter taste.
• Use a heat-proof bowl: The oil will bubble up violently, so a deep glass or metal bowl is essential.
• Let it rest: The flavors deepen and meld significantly after sitting overnight at room temperature.

What To Serve With Crunchy Onion Chili Oil

Drizzle this generously over morning eggs, avocado toast, or a warm bowl of ramen. It also makes an incredible topping for delivery pizza or simple steamed dumplings.

How To Store

Store your cooled chili oil in a sealed glass jar at room temperature for up to one month. Use a clean, dry spoon every time you dip into it to prevent spoilage.

FAQs

Can I use olive oil instead?

It is best to avoid extra virgin olive oil because its strong flavor overpowers the spices. Stick to neutral oils like canola, vegetable, or avocado oil.

Why is my chili oil not crispy?

Moisture is the enemy of crispiness in this condiment. Ensure your bowl and utensils are completely dry and avoid adding any fresh ingredients.

Is this very spicy?

It has a moderate kick from the red pepper flakes. You can reduce the flakes to two tablespoons for a milder version.

Nutrition

• Calories: 130 kcal
• Total Fat: 14g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 145mg
• Total Carbohydrate: 2g
• Protein: 0g

Try More Recipes:

• Trader Joe’s Corn Salsa Recipe
• Trader Joe’s Spicy Jalapeño Chicken Sausage Skillet Recipe
• Trader Joes Chicken Salad Copycat Recipe