Trader Joe’s Lentil Bruschetta Dip

This savory chunky Trader Joes Lentil Recipe is made with steamed lentils and fresh bruschetta sauce and ready in 5 minutes. The cold dip comes together instantly when the tangy feta cheese folds into the rich tomato and olive oil mixture. I always keep these three ingredients stocked for last-minute gatherings.

Why This Classic Works

I first tried mixing these specific items after seeing a sample station at my local store. The shortcut of using pre-steamed lentils saves hours of soaking and boiling.

The bruschetta sauce provides the exact ratio of garlic, basil, and olive oil needed. I once tried making this from scratch, but it never matched the texture of this quick assembly.

Trader Joes Lentil Recipe Ingredients

• 1 package (17.6 oz) Trader Joe’s Steamed Lentils
• 1 container (14.5 oz) Trader Joe’s Fresh Bruschetta Sauce
• 1/2 cup crumbled feta cheese
• Pita chips or cucumber slices (for serving)

How To Make Trader Joes Lentil Recipe

1. Prepare the lentils: Remove the steamed lentils from the vacuum-sealed package and gently break them apart into a large bowl.
2. Add the sauce: Pour the entire container of fresh bruschetta sauce over the lentils, including all the olive oil and juices.
3. Fold in the cheese: Sprinkle the crumbled feta over the top and gently mix until the ingredients are evenly distributed.
4. Serve or chill: Serve immediately with chips, or cover and refrigerate for 30 minutes to let the flavors blend.

Recipe Tips

• Check the temperature: Let the packaged lentils sit at room temperature for 10 minutes before mixing so they break apart easily.
• Drain excess liquid: If your bruschetta sauce looks overly watery, drain off a tablespoon of the liquid to prevent a soggy dip.
• Don’t overmix: Fold the feta in gently at the end so it stays in distinct chunks rather than turning into a paste.

What To Serve With Trader Joes Lentil Dip

Serve this thick mixture scooped up with sturdy pita chips or toasted baguette slices. It also works perfectly spooned over a bed of fresh arugula or scooped with thick cucumber rounds for a lighter option.

How To Store

Keep leftover dip in an airtight container in the fridge for up to 4 days. Do not freeze this mixture, as the fresh tomatoes and feta will become mushy when thawed.

FAQs

Can I heat this up?

Yes, you can warm it briefly in the microwave. However, it is traditionally served cold straight from the fridge or at room temperature.

Can I use a different cheese?

Goat cheese or fresh mozzarella pearls work very well if you do not have feta on hand.

Do I need to cook the lentils first?

No, the vacuum-sealed lentils from the produce section are fully cooked and ready to eat immediately.

Nutrition

• Calories: 150 kcal
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 350mg
• Total Carbohydrate: 14g
• Protein: 7g

Trader Joes Lentil Recipe

Recipe by Nate Collins

Servings

6

servings

Prep time

5

minutes

Total time

5

minutes

Trader Joes Lentil Recipe features savory chunky steamed lentils mixed with fresh bruschetta sauce and tangy feta in just 5 minutes. This three-ingredient quick dip is an effortless appetizer for unexpected guests or busy afternoon snacking.

Ingredients

• 1 package (17.6 oz) Trader Joe’s Steamed Lentils

• 1 container (14.5 oz) Trader Joe’s Fresh Bruschetta Sauce

• 1/2 cup crumbled feta cheese

• Pita chips or cucumber slices (for serving)

Directions

• 1. Prepare the lentils: Remove the steamed lentils from the vacuum-sealed package and gently break them apart into a large bowl.
• 2. Add the sauce: Pour the entire container of fresh bruschetta sauce over the lentils, including all the olive oil and juices.
• 3. Fold in the cheese: Sprinkle the crumbled feta over the top and gently mix until the ingredients are evenly distributed.
• 4. Serve or chill: Serve immediately with chips, or cover and refrigerate for 30 minutes to let the flavors blend.