Trader Joes Shrimp Burger Recipe

This juicy, crisp Trader Joes Shrimp Burger Recipe is made with raw shrimp, garlic powder, and a touch of salt, ready in 25 minutes. Biting into the golden-brown crust reveals tender, plump pieces of shrimp packed with savory flavor. I keep a batch in my freezer for fast, satisfying meals.

Better Than Takeaway

I used to buy boxes of these frozen burgers every time I visited the store. Making them from scratch taught me how easy it is to control the texture and sodium.

My biggest mistake early on was over-processing the shrimp into a paste. I learned that keeping half the shrimp chunky gives the patty that authentic, satisfying bite.

Trader Joes Shrimp Burger Recipe Ingredients

• 1 lb raw large shrimp, peeled and deveined
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp cornstarch
• 2 tbsp olive oil

How To Make Trader Joes Shrimp Burger Recipe

1. 1. Prepare the Shrimp: Place half the shrimp in a food processor and pulse until it forms a smooth paste. Chop the remaining half into rough, quarter-inch pieces.
2. 2. Mix the Base: Transfer all shrimp to a bowl and stir in the salt, black pepper, garlic powder, and cornstarch until thoroughly combined.
3. 3. Form Patties: Divide the mixture into four equal portions and shape them into round, flat patties about half an inch thick.
4. 4. Cook the Burgers: Heat the olive oil in a large skillet over medium heat. Fry the patties for 3 to 4 minutes per side until deeply golden and opaque throughout.

Recipe Tips

• Keep ingredients cold: Warm shrimp becomes sticky and hard to shape, so keep everything refrigerated until you are ready to mix.
• Wet your hands: Lightly dampening your hands prevents the mixture from sticking to your skin while forming the patties.
• Do not overcook: Shrimp cooks rapidly, so pull them off the heat as soon as they turn pink and firm to avoid a rubbery texture.

What To Serve With Shrimp Burgers

Serve these patties on brioche buns with a crisp cabbage slaw and spicy mayo. They also pair wonderfully with sweet potato fries or a simple avocado salad.

How To Store

Store cooked leftover burgers in an airtight container in the fridge for up to 3 days. You can also freeze the uncooked patties between layers of parchment paper for up to 3 months.

FAQs

• Can I bake these instead of frying? Yes, you can bake them at 400°F (200°C) for about 10 to 12 minutes. Brush them lightly with oil first to help them brown.
• Do I need to add breadcrumbs? This recipe uses cornstarch to bind the mixture without making it dry. If the mixture feels too wet, you can add a tablespoon of panko.
• Can I use pre-cooked shrimp? No, pre-cooked shrimp will not bind together to form a patty. You must use raw shrimp for this recipe.

Nutrition

• Calories: 160 kcal
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 140mg
• Sodium: 320mg
• Total Carbohydrate: 2g
• Protein: 16g

Try More Recipes:

• Trader Joe’s Argentinian Shrimp Recipe
• Trader Joes Shrimp Taco Recipe
• Trader Joe’s Mediterranean Bowl Recipe

Trader Joes Shrimp Burger Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Total time

25

minutes

Crisp, juicy Trader Joes Shrimp Burger Recipe made with chopped fresh shrimp, savory garlic powder, and cornstarch, ready in 25 minutes. This quick homemade meal gives you complete control over your ingredients and makes a fantastic weeknight dinner.

Ingredients

• 1 lb raw large shrimp, peeled and deveined

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp garlic powder

• 1 tbsp cornstarch

• 2 tbsp olive oil

Directions

• 1. Prepare the Shrimp: Place half the shrimp in a food processor and pulse until it forms a smooth paste. Chop the remaining half into rough, quarter-inch pieces.
• 2. Mix the Base: Transfer all shrimp to a bowl and stir in the salt, black pepper, garlic powder, and cornstarch until thoroughly combined.
• 3. Form Patties: Divide the mixture into four equal portions and shape them into round, flat patties about half an inch thick.
• 4. Cook the Burgers: Heat the olive oil in a large skillet over medium heat. Fry the patties for 3 to 4 minutes per side until deeply golden and opaque throughout.