Trader Joes Roasted Corn Recipe

This creamy, smoky Trader Joes Roasted Corn Recipe uses frozen corn, tangy mayonnaise, and fresh cotija cheese, ready in 15 minutes. The warm kernels pop as they mingle with the rich, zesty dressing in every single bite. I rely on this side dish whenever I need a quick crowd-pleaser.

Why This Classic Works

I used to spend hours grilling fresh corn to get that perfect smoky char. Now I just grab a bag from the freezer and get the same deep flavor in a fraction of the time.

The contrast between the hot, charred kernels and the cool, creamy dressing balances the dish perfectly. Skipping the thawing process keeps the corn crisp rather than mushy.

Trader Joes Roasted Corn Recipe Ingredients

• 1 (16 oz) bag Trader Joe’s frozen roasted corn
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1 tbsp fresh lime juice
• 1/4 cup crumbled cotija cheese
• 1/4 tsp chili powder
• 2 tbsp chopped fresh cilantro

How To Make Trader Joes Roasted Corn Recipe

1. 1. Heat the skillet: Place a large dry skillet over medium-high heat for 2 minutes until hot.
2. 2. Warm the corn: Add the frozen roasted corn directly to the hot pan and cook for 5 to 7 minutes until heated through.
3. 3. Mix the dressing: In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, and chili powder.
4. 4. Combine the ingredients: Pour the hot corn into the bowl with the dressing and toss until evenly coated.
5. 5. Add the garnishes: Gently fold in the cotija cheese and fresh cilantro, then serve immediately.

Recipe Tips

• Thaw carefully: Do not thaw the corn before cooking, as it will steam and become mushy in the pan.
• Watch the heat: Keep the skillet very hot to revive the charred flavor without drying out the kernels.
• Cheese alternatives: If you cannot find cotija, crumbled feta cheese works as a great salty substitute.

What To Serve With Roasted Corn

This vibrant dish pairs beautifully with grilled chicken or steak tacos. It also works brilliantly scooped up with tortilla chips at your next backyard barbecue.

How To Store

Store any leftover corn in an airtight container in the fridge for up to 3 days. Do not freeze this dish after mixing, as the creamy dressing will separate upon thawing.

FAQs

Do I need to add butter to the pan?
No, dry-cooking the frozen corn helps revive the roasted texture without making it greasy.

Can I eat this cold?
Yes, you can chill the mixed corn salad and serve it as a refreshing cold side.

Is Trader Joe’s roasted corn pre-cooked?
Yes, it comes fully cooked and charred right out of the bag, so you only need to heat it through.

Nutrition

• Calories: 150 kcal
• Total Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 210mg
• Total Carbohydrate: 16g
• Protein: 4g

Trader Joes Roasted Corn Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Trader Joes Roasted Corn Recipe delivers creamy, smoky flavors using frozen charred corn, rich cotija cheese, and zesty lime. Ready in just 15 minutes, this effortless side dish brings vibrant street food vibes to any weeknight dinner or summer barbecue.

Ingredients

• 1 (16 oz) bag Trader Joe’s frozen roasted corn

• 2 tbsp mayonnaise

• 2 tbsp sour cream

• 1 tbsp fresh lime juice

• 1/4 cup crumbled cotija cheese

• 1/4 tsp chili powder

• 2 tbsp chopped fresh cilantro

Directions

• 1. Heat the skillet: Place a large dry skillet over medium-high heat for 2 minutes until hot.
• 2. Warm the corn: Add the frozen roasted corn directly to the hot pan and cook for 5 to 7 minutes until heated through.
• 3. Mix the dressing: In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, and chili powder.
• 4. Combine the ingredients: Pour the hot corn into the bowl with the dressing and toss until evenly coated.
• 5. Add the garnishes: Gently fold in the cotija cheese and fresh cilantro, then serve immediately.