Trader Joe’s Pumpkin Brioche French Toast

This fluffy spiced Trader Joes Pumpkin Brioche French Toast Recipe is made with thick brioche slices and warm spices and ready in 15 minutes. The edges crisp up in the butter while the inside remains tender and custard-like. I wait all year for this seasonal bread to hit the shelves just to make this breakfast.

Why This Classic Works

I used to soak my brioche slices for far too long. The bread would fall apart before it even hit the pan.

Now I know a quick dip is all this soft pumpkin bread needs to hold its shape. The butter creates a caramelized crust that tastes incredible.

Trader Joes Pumpkin Brioche French Toast Recipe Ingredients

• 1 loaf Trader Joe’s Pumpkin Brioche Twist, sliced 1-inch thick
• 4 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 2 tablespoons unsalted butter

How To Make Trader Joes Pumpkin Brioche French Toast Recipe

1. Whisk the Custard: In a shallow dish, whisk the eggs, milk, vanilla extract, and pumpkin pie spice until completely smooth.
2. Preheat the Skillet: Melt the butter in a large non-stick skillet over medium heat until it begins to gently foam.
3. Dip the Bread: Quickly dip each slice of pumpkin brioche into the egg mixture for 3 seconds per side.
4. Fry the French Toast: Cook the slices for 3 to 4 minutes per side until golden brown and crispy on the edges.
5. Serve Warm: Remove the slices from the pan and serve immediately with warm maple syrup.

Recipe Tips

• Slice thick: Cut the loaf into 1-inch slices so it holds the custard without turning to mush in the pan.
• Use stale bread: Leave the slices out for an hour before dipping so they absorb the liquid much better.
• Wipe the pan: If cooking in batches, wipe the skillet clean and use fresh butter to prevent the pan from burning.

What To Serve With Pumpkin Brioche French Toast

Serve this french toast with warm maple syrup and a generous dollop of whipped cream. Crispy bacon or breakfast sausage on the side adds a savory crunch that balances the sweet pumpkin flavor.

How To Store

Store leftover french toast in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven at 350F for 5 minutes to keep the edges crisp.

FAQs

Can I freeze this french toast?

Yes, place cooked slices in a single layer on a baking sheet to freeze solid. Transfer them to a freezer bag for up to 2 months and reheat from frozen.

Can I use a different type of milk?

Whole milk yields the richest texture for the custard base. However, almond milk or oat milk work well if you need a dairy-free alternative.

Why is my french toast soggy?

You likely soaked the soft brioche for too long or cooked it on too low of a heat. A quick dip and a medium-hot pan prevent a mushy center.

Do I need to add sugar to the batter?

The pumpkin brioche is already quite sweet, so extra sugar in the custard is not necessary. The maple syrup on top adds plenty of sweetness.

Nutrition

• Calories: 310 kcal
• Total Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 145mg
• Sodium: 280mg
• Total Carbohydrate: 35g
• Protein: 10g

Try More Recipes:

• Trader Joes Pumpkin Ravioli Recipe
• Trader Joe’s Pumpkin Gnocchi with Brown Butter
• Trader Joe’s Pumpkin Bread Mix Hacks Recipe

Trader Joes Pumpkin Brioche French Toast Recipe

Recipe by Nate Collins

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Fluffy and golden Trader Joes Pumpkin Brioche French Toast Recipe features thick brioche slices soaked in warm spices, ready in 15 minutes. Serve this quick, comforting seasonal breakfast on crisp autumn mornings when you need something simple yet special.

Ingredients

• 1 loaf Trader Joe’s Pumpkin Brioche Twist, sliced 1-inch thick

• 4 large eggs

• 1/2 cup whole milk

• 1 teaspoon vanilla extract

• 1 teaspoon pumpkin pie spice

• 2 tablespoons unsalted butter

Directions

• 1. Whisk the Custard: In a shallow dish, whisk the eggs, milk, vanilla extract, and pumpkin pie spice until completely smooth.
• 2. Preheat the Skillet: Melt the butter in a large non-stick skillet over medium heat until it begins to gently foam.
• 3. Dip the Bread: Quickly dip each slice of pumpkin brioche into the egg mixture for 3 seconds per side.
• 4. Fry the French Toast: Cook the slices for 3 to 4 minutes per side until golden brown and crispy on the edges.
• 5. Serve Warm: Remove the slices from the pan and serve immediately with warm maple syrup.