Trader Joe’s Pumpkin Gnocchi with Brown Butter

This pillowy buttery Trader Joes Pumpkin Gnocchi Recipe is made with fresh sage and brown butter and ready in 15 minutes. The butter turns a deep golden brown and coats the soft pumpkin pasta with a rich, nutty aroma. I always look forward to autumn just so I can make this quick weeknight dinner.

The Secret To Getting It Right

The first time I tried cooking this seasonal gnocchi, I just tossed it in a basic tomato sauce. I quickly realized the subtle pumpkin flavor gets completely lost under heavy ingredients.

Now I rely on a simple brown butter and crispy sage sauce. Getting the butter just right requires constant watching so it toasts without burning.

Trader Joes Pumpkin Gnocchi Recipe Ingredients

• 1 package (14 oz) Trader Joe’s Pumpkin Gnocchi
• 4 tbsp unsalted butter
• 10 fresh sage leaves
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 tsp black pepper
• 1/4 tsp kosher salt

How To Make Trader Joes Pumpkin Gnocchi Recipe

1. Boil the Gnocchi: Bring a large pot of salted water to a boil and cook the gnocchi until they float to the top, about 2 to 3 minutes.
2. Brown the Butter: Melt the butter in a large skillet over medium heat, swirling the pan until the butter foams and turns a deep golden brown color.
3. Crisp the Sage: Add the fresh sage leaves and minced garlic to the browned butter, cooking for exactly 1 minute until fragrant and crisp.
4. Coat the Pasta: Use a slotted spoon to transfer the cooked gnocchi directly into the skillet, gently tossing to coat in the sauce.
5. Garnish and Serve: Remove from heat and immediately stir in the grated Parmesan cheese, black pepper, and kosher salt.

Recipe Tips

• Watch the heat: Brown butter goes from nutty to burned in seconds, so keep the pan moving.
• Save the pasta water: If your sauce feels too thick, a splash of starchy cooking water brings it together.
• Don’t overcook: Pull the gnocchi out exactly when they float to maintain a pillowy texture.

What To Serve With Pumpkin Gnocchi

This rich pasta pairs wonderfully with a sharp arugula salad dressed in lemon vinaigrette. You can also serve it alongside roasted Brussels sprouts or a simple pan-seared chicken breast for extra protein.

How To Store

Store any leftover gnocchi in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat with a tiny splash of water to revive the sauce.

FAQs

Can I pan-fry the gnocchi instead of boiling?

Yes, you can saute the gnocchi straight from the package in a little olive oil for a crispier exterior.

Does this work with regular potato gnocchi?

Absolutely, the brown butter and sage sauce is fantastic on any type of store-bought or homemade gnocchi.

Can I add spinach?

Stirring in a handful of fresh baby spinach right at the end is a great way to add greens.

Nutrition

• Calories: 380 kcal
• Total Fat: 18 g
• Saturated Fat: 11 g
• Cholesterol: 45 mg
• Sodium: 550 mg
• Total Carbohydrate: 46 g
• Protein: 8 g

Trader Joes Pumpkin Gnocchi Recipe

Recipe by Nate Collins

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Pillowy, buttery Trader Joes Pumpkin Gnocchi Recipe coated in a nutty sauce. Made using fresh sage leaves, grated parmesan cheese, and rich browned butter, it comes together in just 15 minutes. It is an incredibly easy and comforting weeknight autumn dinner.

Ingredients

• 1 package (14 oz) Trader Joe’s Pumpkin Gnocchi

• 4 tbsp unsalted butter

• 10 fresh sage leaves

• 2 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 1/4 tsp black pepper

• 1/4 tsp kosher salt

Directions

• 1. Boil the Gnocchi: Bring a large pot of salted water to a boil and cook the gnocchi until they float to the top, about 2 to 3 minutes.
• 2. Brown the Butter: Melt the butter in a large skillet over medium heat, swirling the pan until the butter foams and turns a deep golden brown color.
• 3. Crisp the Sage: Add the fresh sage leaves and minced garlic to the browned butter, cooking for exactly 1 minute until fragrant and crisp.
• 4. Coat the Pasta: Use a slotted spoon to transfer the cooked gnocchi directly into the skillet, gently tossing to coat in the sauce.
• 5. Garnish and Serve: Remove from heat and immediately stir in the grated Parmesan cheese, black pepper, and kosher salt.